Overview

The Kindling opening team are on the hunt for an apprentice Commis Chef to join our kitchen team.

The Kindling concept focuses on serving seasonal plant-based dishes, alongside carefully sourced ethical meat and sustainable fish, cooked over fire.

We are passionate about conserving the seasons, practising a mix of traditional and modern preserving and fermenting techniques to use in our dishes.
Foraging, Kindling restaurant

The role will support you through a programme of development and training to give you the tools and experience to further your career as a chef.

If this excites you and you want to be part of the Kindling restaurant story, please apply via via Restaurants Brighton Jobs.

About Kindling

The Kindling concept focuses on serving seasonal plant-based dishes, alongside carefully sourced ethical meat and sustainable fish, cooked over fire.