Overview

The Kindling opening team are on the hunt for an apprentice Commis Chef to join our kitchen team.

The Kindling concept focuses on serving seasonal plant-based dishes, alongside carefully sourced ethical meat and sustainable fish, cooked over fire.

We are passionate about conserving the seasons, practising a mix of traditional and modern preserving and fermenting techniques to use in our dishes.
Foraging, Kindling restaurant

The role will support you through a programme of development and training to give you the tools and experience to further your career as a chef.

If this excites you and you want to be part of the Kindling restaurant story, please apply via via Restaurants Brighton Jobs.

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About Kindling

The Kindling concept focuses on serving seasonal plant-based dishes, alongside carefully sourced ethical meat and sustainable fish, cooked over fire.