Overview

SIX are looking for an Executive Head Chef to manage, operate and grow its’ kitchen team.

SIX is one of Brighton & Hove’s most popular venues, well established and about to celebrate its’ 4th Birthday. SIX is known for its’ highly popular brunch but we are looking to launch a new culinary chapter just in time for Christmas.

This Role Includes

Main Objectives:
– To manage the smooth and efficient operation of the kitchen to ensure that the high standards and the company’s reputation is maintained and improved.
– Manage a kitchen team including Sous Chefs, CDP’s, Line Cooks & Kitchen Porters following company procedures including staff rota’s and holiday.
– To plan, prepare, cook and present food to the standards required by the company’s patrons.
– To ensure proper training is given to all working within the kitchen.
– To ensure stock levels are kept to appropriate levels for food production, carry out regular stock checks.
– Communicate with suppliers to ensure we are getting the possible products and prices available to us.
– To ensure Health & Safety and Food Safety standards are maintained within company policy.
– To set objectives and be responsible for day to day running of the kitchen, including supervision of the recruitment and selection process to ensure the venue’s needs are met.
– To guarantee all food that leaves the kitchen if of a high standard set by the company.
– To advance plan holidays and events such as Christmas, Easter, Valentines with Management and Head Office.
– To create new dishes seasonally using the best available suppliers and stockists in line with the company’s ethos and image.

Additional Information

We will offer:
– Competitive salary based on experience, with achievable bonuses.
– Ability to grow and develop skills, and progress within an ever-growing company
– Main control over the dishes and menu’s
– Full holiday pay
– Staff meals

 

About SIX Brighton

At SIX we mainly use organic produce and are constantly in search of new organic farms and suppliers. Here is an updated list of what we currently use and will always use as 100% organic:

Free range eggs, Milk, Soy Milk, Mince Beef (all our burgers are organic), Pork Belly, Chicken, Purple Potato, Figs, Courgettes, Basil, Aubergines, Mushrooms, Baby Leaves Salad, Kale, Avocado, Tofu, Cherry Tomato, Gorgonzola Cheese, Seeds, Ginger, Banana, Pears, Berries, Carrots, Coffee Beans, Chocolate, Buckwheat, Gin, Vodka, Tequila, Rum, Whiskey and a great selection of Wines