Overview

Junior Sous Chef at Hove Place

Available via Bartley Kitchens Management

Hove Place is a popular casual Bistro Pub in the heart of Hove, close to the seafront located just off Church Road in the Palmeira Square area.

Operated by the Golden Lion Group, this relaxed stylish Hove bistro and pub boasts a progressive menu to suit the more modern diner as well as serving as a popular locals pub.

Hove Place and Bartley Kitchens Management are looking for a reliable junior sous chef preferably with experience in a similar role.

Hove Place is a high volume establishment serving 100% fresh, local food with a focus on modern cooking techniques.

This Role Includes

The Junior Sous Chef role will include:

  • Assisting the Head and Sous chef in the day to day running of the kitchen
  • Training younger staff members
  • Being responsible for food hygiene records
  • Ensuring the kitchen is kept clean and tidy
  • Helping with menu design.

Junior Sous Chef at Hove Place

Skills Required

Preferably experience in a similar role, though this is not essential.

Training will be given to the right candidate.

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