Overview

Wild Flor, a bistro-style restaurant opened at the start of Summer 2019 on Church Road, Hove.

Wild Flor Senior Chef de Partie

This Role Includes

We are looking for an experienced Senior Chef de Partie with ambition & leadership qualities to join our team. Classic Bistro cookery, with the finest ingredients and a focus on top quality, simplicity and traditional cookery.

Senior Chef De Partie

Skills Required

Experience within restaurants of Michelin/Good Food Guide level is desirable.

Wild Flor Hove

Additional Information

Benefits of the role include:

-Competitive Salary (£22,000 – £24,000 basic depending on experience)

-Share of service charge

-Opportunity to work alongside passionate & like-minded chefs.

-Work with the best suppliers and ingredients

Reporting directly to the head chef, you will be competent across all sections within the kitchen & display leadership qualities that allow you to run service in the head chef’s absence

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About Wild Flor

A bistro-style restaurant offering the highest quality food, wine & hospitality. Delivered with comfort, tradition & warmth.