Rathfinny Tasting Rooms at Rathfinny Wine Estate are looking for a creative and passionate Sous Chef to join their fantastic team at The Rathfinny Tasting Rooms.

The perfect candidate will possess abilities required to help with menu planning and have a strong work ethic.

Ideally you’d have 2-4 year experience working as a Sous Chef and be able to confidently lead a small team and can cope well under pressure.

The role offers a great opportunity to learn and develop your abilities whilst being part of a growing business.

Rathfinny Tasting Rooms, Jobs in brighton, restaurant jobs, chef jobs

This Role Includes

Assisting to create and deliver innovative menus to the highest standard.
Outstanding food presentation and sourcing high quality ingredients.
Supervision and training of full and part time catering staff.

Skills Required

  • Leadership
  • Time management
  • Creativity and progressiveness
  • Excellent customer service skills
  • Attention to detail essential

Additional Information

The restaurant is open Wednesday to Sunday for lunch and Friday and Saturday for dinner. The job will include a four day week including two evenings.

About Rathfinny Tasting Room

Rathfinny Tasting Room restaurant is set in the stunning Rathfinny Wine Estate in Alfriston, East Sussex and looks out onto the vines.

The vineyard was established in 2010 and officially launched in the Spring of 2018, coinciding with the restaurant.

The Tasting Room is headed up by Michelin Star chef Chris Bailey. The menu philosophy draws on the best produce available and of course what is in season. As such the menu changes weekly, with every dish complimenting the wines produced on the estate.

For more information about Rathfinny please visit http://rathfinnyestate.com