The Roundhill are seeking a talented and experienced Head Chef to lead their vegan kitchen team in delivering exceptional creative .

The successful candidate will oversee all kitchen operations, from menu planning to food preparation, ensuring high-quality dishes are served to our guests.


– Plan and create innovative menus that meet quality standards and delight customers

– Manage food production processes, including cooking, garnishing, and presentation

– Supervise kitchen staff, providing guidance and training as needed

– Ensure compliance with food safety regulations and maintain a clean kitchen environment

– Monitor inventory levels and order supplies as necessary

– Collaborate with operation manager and bars manager to develop seasonal offerings and special event menus


– Proven experience as a Head Chef or similar role in a busy restaurant environment

– Strong culinary skills with a passion for creating delicious dishes

– Excellent leadership abilities to motivate and manage a team effectively

– Proficient in food preparation techniques and kitchen management

– Knowledge of hospitality industry standards and food safety regulations

A vegan chef is preferred however not a necessity.

Job Type: Full-time
Pay: £14.00-£16.00 per hour
Expected hours: No less than 40 per week

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