Overview
The Roundhill are seeking a talented and experienced Head Chef to lead their vegan kitchen team in delivering exceptional creative .
The successful candidate will oversee all kitchen operations, from menu planning to food preparation, ensuring high-quality dishes are served to our guests.
Duties:
– Plan and create innovative menus that meet quality standards and delight customers
– Manage food production processes, including cooking, garnishing, and presentation
– Supervise kitchen staff, providing guidance and training as needed
– Ensure compliance with food safety regulations and maintain a clean kitchen environment
– Monitor inventory levels and order supplies as necessary
– Collaborate with operation manager and bars manager to develop seasonal offerings and special event menus
Requirements:
– Proven experience as a Head Chef or similar role in a busy restaurant environment
– Strong culinary skills with a passion for creating delicious dishes
– Excellent leadership abilities to motivate and manage a team effectively
– Proficient in food preparation techniques and kitchen management
– Knowledge of hospitality industry standards and food safety regulations
A vegan chef is preferred however not a necessity.
Job Type: Full-time
Pay: £14.00-£16.00 per hour
Expected hours: No less than 40 per week
