Restaurant Brighton's guide to

Vegan Restaurants

Our top picks

Best vegan restaurants in Brighton

What takes your fancy?

Meat free venues

Easy going and fun-filled, Planet India serves a pure vegetarian menu (pure vegetarian doesn’t use eggs), of which around 70% is vegan. Indian food is frequently meat-free and the recipes here are those handed down to owner, Nilesh, by his mum; it is the food he ate growing up. Located in Brighton’s Richmond Parade, the restaurant has something of a cult following and booking in advance is strongly advised. The Pani Puri is undoubtedly their most raved about starter (available vegan, just ask for no yoghurt), it is a tangy, sweet and spicy salad of chickpeas and tamarind that lights up every inch of the pallet and keeps it dancing to the ambient 70’s disco beats right through to the last mouthful.

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Tucked away inside Brighton’s Open Market is one of our favourite vegan spots in the city, Smorl’s Kitchen Brighton. Understated, unpretentious and under the radar (not for long) Smorl’s Kitchen is owned by siblings Christian and Sarah. The totally vegan menu at Smorl’s Kitchen is dedicated to all things chickpea. From delicious pitta’s filled with earthy homemade falafel to huge salad bowls filled to the brim with goodness. Why not try their famous warming spicy falafel-based Bolognese, served with oven-roasted Hasselback sweet potatoes? Or their seasonal Waffalafel? Head to Smorl’s Kitchen for a delicious plant-based menu and a wonderful community feel.

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‘Where vegetarianism is indulgence not abstinence’, Terre Terre has been changing views about vegetarian cuisine for the past 21 years. Situated in the historic Brighton Lanes, it is somewhat of an institution. Imaginative and daring, the team at Terre a Terre use their skills and experience to really push the boundaries of traditional cooking creating the most exciting dishes including vegan. An experience to behold, vegetarian or not.

The Roundhill on Ditchling road fills the niche in Brighton for an exclusively plant-based gastropub (the remits for vegan junk-food pub and vegan classic food pub already being filled elsewhere). The venue itself is charming, light and full of plants it is immediately inviting and somewhere the whole family can easily while away an afternoon. The menu is entirely freshly prepared and changes frequently depending on what is in season and what’s inspiring the team of chefs. Local ales are also a focus and you can rest comfortably knowing that all the drinks are free from weird animal products.

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Manjus Brighton is a delicious addition to our cities Indian cuisine scene, found tucked away at the bottom of Trafalgar Street, a stone’s throw away from Brighton station. Manjus focuses on Gujarati vegetarian food with an excellent range of vegan, gluten-free and nut-free dishes. The menu at Manjus is currently 75% vegan, as well as having a wide range of vegan drinks including vegan wine and local craft vegan beers. Using the freshest ingredients they can get their hands on, Manju and Dipali use the same family recipes handed down through generations, delivering authenticity with every dish. Manjus is hugely affordable and with a children’s menu, a range of Indian pale ales and lagers, wines and spirits, and authentic desserts, you won’t be disappointed!

Purezza (purity) was formed by Stefania Evangelisti and Tim Barclay in 2015, setting out with the aim of providing a range of exciting Italian plant based, vegan options to the UK. Purezza has created a destination where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). Leaving you to eat out worry free. Super!

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Happy Maki make delicious and entirely plant based sushi, and they make it the size of a burrito! If this isn’t already a winner then the side dishes of stuffed tofu pockets and popped ‘chicken’ cauliflower should be getting you there. Still not convinced? Knowing every sale will help plant a tree and feed a hungry child should convince you these guys are full of bright ideas. For fresh concept food, great taste and all round feel good factor Happy Maki has it wrapped up in nori

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Whether you’re a vegetarian or not, award winning Food for Friends is a must visit for everyone living in or visiting Brighton. It’s probably Brighton’s most famous vegetarian restaurant (with many vegan dishes), receiving many accolades and serving customers since 1981. Their ethos is ‘tasty, affordable, honest cooking using the freshest produce, totally homemade, whilst supporting local suppliers where possible.’ You can’t argue with that.

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Any pub that only serves vegetarian and vegan food is a brave one. But this was a risk well worth taking. The Prince George on Trafalgar Street is a lively and atmospheric pub which has a great selection of Sussex draught ales and international craft beers and a creative menu with a focus on British and Mexican street food which even the most dedicated of carnivores would enjoy. Fab Veggie Sunday Roasts too.

Opening on Duke Street in the Lanes in 2020, Erpingham House Brighton is the second of its kind, the first being in Norwich. Erpinghma House is an all day eatery and a vegan Instagrammer’s dream. The entirely plant based menu serves breakfast, lunch dinner and Sunday lunch, the menu is whole food led rather than meat alternatives, favouring the natural goodness of plants whilst not being what you’d term (or imply) by a health-food cafe.

Beelzebab started off as a pop-up serving vegan donna kebabs but has since set down roots in The Hope & Ruin on Queen’s Road and expanded it’s repertoire into a truly glorious, 100% vegan, junk food champion. The extended menu has seen the original kebab buddy up with creatively topped hot dogs and wickedly loaded fries. With monthly specials including a seasonally inspired ‘dog of the month’ these sinful creations are the stuff of dirty vegan dreams, because sometimes you just don’t want lentils.

The Vurger Co. opened in the newly developed Hannington Lanes. The Vurger Co. serves a selection of burgers using their own ‘chicken’ seitan burger, as well as a vegetable patty and the Moving Mountains burgers, each presented as a variation of classic meaty burgers. There are also salad boxes, if you’re not into junk-plant and shakes, with an option for boozy shakes too. 

Meat free friendly venues

The iconic Japanese inspired building in Bartholomew Square, Moshimo, has long held its head high as a leader in supporting sustainable fishing. As the plant based tide continues to surge they have celebrated this with Vegan Wednesdays. Moshimo card holders receive 50% off all vegan sushi whilst non-member still get to enjoy a 25% discount. Moshimo have even received a ‘Proggy’ award from PETA, a fine endorsement for a ‘fish restaurant’!

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Kujira Brighton is the newest addition to the set of bright young things rejuvenating the Preston Street area of the city. Kujira is a Robatayaki grill restaurant, cooking on slow burning coal or wood, without a flame to intensify the flavour. The menu is divided into Kobachi, small bowls or starters, salads, and small and large robata. The small plates providing an excellent opportunity for newcomers to this Japanese speciality to try several dishes, tapas style. There are plenty of great vegetarian and vegan options at Kujira, as well as a variety of gluten-free dishes on the menu. 

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Curry Leaf Cafe in the Brighton Lanes is a multi-award-winning Indian street food cafe. The vibrant interior has a lively feel, reflecting the hustle and bustle of Indias markets. The menu is has a broad selection with lots of vegetarian and vegan options and is clearly marked for dietary requirements including nut dairy and wheat intolerance. 

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Moksha cafe is a much-loved, friendly and family run destination for brunch and lunch while in the North Laine. If you’re looking for a vegan brunch that isn’t the vegetarian brunch minus the egg (which isn’t the meat brunch minus the sausage) then Moksha is a good place to go. There’s a dedicated vegan menu, full of well thought out alternatives and uniquely plant dishes. 

The Mesmerist might not be your first thought when trying to find somewhere vegan-friendly to eat in Brighton, which is why we are here to tell you why it should be! After a recent renovation and menu overhaul, vegans can look forward to plenty of options that deliver on flavour, seasonality and the ‘something a little different’ front. Split up into bar snacks, small plates, mains and sides, there is something for everyone’s tastes no matter how hungry. Why not head up to their rooftop terrace to enjoy the exclusive burger menu served up there?!

Although Greek cuisine tends to be meat lead here in the UK, Greece itself is full of delicious fruit and vegetables that make up a lot of the local’s diet and therefore dishes they love. Nostos is all about authentic Greek dishes cooked fresh daily and the menu is very vegetable led for this reason. We love the sound of ‘Gigantes’, butter beans cooked in a tomato sauce and seasonal herbs, served with ‘Yemista’, peppers and tomatos stuffed with rice, herbs, pine nuts and raisins. There is no shortage of flavour at Nostos and you will certainly not leave hungry.

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Having recently just upped their veggie and vegan game, a majority of the menu at The Dorset is now meat free and we are loving their options. Try the coconut curry served with tandoori marinated tofu or the veggie bean burger served with a healthy helping of avocado. Enjoy alongside a pint of Bevertown’s Gamma Ray or a crisp glass of white wine. Perfect…

Chard is currently seeking new premises. 

Chard restaurant is guaranteed to serve deliciously fresh vegetables that are in season and from one of our cities outstanding producers. Benny, Mae and Ciarán are all food enthusiasts with a passion for refined dining which is reflected in their punch-packing menu offerings available from 11am through too 10pm. A vegetarian and vegan option is available during the lunch time service.

Serving breakfast, brunch and lunch from 7 am to 5 pm seven days a week with a menu that well represents plant-based dining.  Ingredients are locally sourced where ever possible and their award-winning, certified organic, locally roasted coffee is available with the full gamut of milk-alternatives. Until January 13th, Redroaster is offering 50% their wellness Lattes and teas, as well as their ever popular juice flights, a deal not to be missed. 

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Alongside vegan options on the main menu at The Walrus, a monthly vegan supper club is also a great way to sample some unique plant-based dishes. A five course feast, expertly paired with three vegan wines is available at just £24.50 per person, which we think is an absolute steal for what The Walrus offers. A supper club not to be missed!

All of the fresh pasta made daily at NuPosto is dairy and egg free and they offer a few great vegan pizzas. NuPosto source their ingredients from Napoli and prepare their pizzas to the traditional Neapolitan style with a thin crispy, chewy base which has to be tried to be believed. A simple marinara is fantastic enough but they also have Mozzarisella, rice mozzarella, for those craving the cheesy classic.

Inspired and styled around the urban, edgy diners of NY and LA one would expect a rather meat heavy menu, but these guys know what they’re about and deliver a strong vegan selection. Heralded nationally and locally, The New Club deliver the vegan goods from brunch, to burgers to their late serving Sunday Roast – including that holy grail, the vegan Yorkshire pudding!

Offering street food treats such as masala dosas and bhel puris – plus the combination of Minesh’s/ Byron’s family recipes, Indian Summer offers a modern take on an Indian restaurant all served in an elegant and ‘fine dining’ style. As with all Indian cuisine, vegetables are often at the centre of the dish meaning Indian Summer is a great place to get your vegan fill without compromising on any flavour.

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New to Brighton at the end of 2019, the menu at Cyan is approx one third plant based. Unique dishes colocasia crisps, pickled daikon and pineapple tatin are all recommended by executive chef Alan White which are all perfectly paired with a glass of vegan sparkling wine by Hindleap. Live cookery at the bar is another reason to visit Cyan, which is located inside the iconic Grand Hotel. 

Stop by The Hartington in Hanover for some home cooked pub food classics with great vegan options as befits a neighbourhood pub in the heart of Muesli Mountain. The weekday menu has a dedicated plant section with vegan options such as macaroni and cheese and vegan sausage and mash, and a substantial vegan Sunday lunch option served until 7.30pm

Lucky Beach is the worlds highest scoring SRA (Sustainable Restaurant Award) venue in the world so it’s no wonder their menu is great for vegans. Head here for the Moving Mountains B12 Burger, the worlds most realistic non-meat burger served with vegan cheese fondue and be prepared to ask your server if they’re sure they didn’t mix your order up. If you’d like something a little less realistic head over to their sister site Redroaster for plant-based food that still looks like plant.

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Brighton Cookery School is a fun, interactive and professional way of learning new cooking techniques. Classes run for a minimum of two hours and are all run by professional chefs. Classes are interactive, so you’ll learn on the job, and get to enjoy the fruits of your labours sharing what you’ve prepared at the end of the session. The Brighton Cookery School run regular vegan classes, so whether you’re new to veganism, looking at sharpening up your skills or just enhancing your plant-based repertoire the Brighton Cookery School is for you.

Meat free pop-ups

Mange Tout at the head of the North Laine is probably best known for relaxed brunches, organic wines and stylish-French inspired modern bistro dining. Vegan supper clubs have begun appearing in their calendar, these are intimate evening events with set menus where the chefs really show off what they can do with good quality pure plant ingredients, skill and creativity. Follow Mange Tout on Instagram for details of events and tickets.  

On the second Thursday of each month, their Head Chef, Patcharee puts on a popular Asian-inspired tasting menu consisting of no less than eleven separate dishes from her home country of Thailand. What’s more, the menu is completely vegan and gluten free. Each course is accompanied by vegan friendly wines specially selected by Southdowns Cellars. We advise booking in early to this fantastic occasion!