Restaurant Brighton's guide to
Our top picks
Best vegan restaurants in Brighton
What takes your fancy?
The Roundhill on Ditchling road fills the niche in Brighton for an exclusively plant-based gastropub (the remits for vegan junk-food pub and vegan classic food pub already being filled elsewhere). The venue itself is charming, light and full of plants it is immediately inviting and somewhere the whole family can easily while away an afternoon. The menu is entirely freshly prepared and changes frequently depending on what is in season and what’s inspiring the team of chefs. Local ales are also a focus and you can rest comfortably knowing that all the drinks are free from weird animal products.
Tucked away inside Brighton’s Open Market is one of our favourite vegan spots in the city, Smorl’s Kitchen Brighton. Understated, unpretentious and under the radar (not for long) Smorl’s Kitchen is owned by siblings Christian and Sarah. The totally vegan menu at Smorl’s Kitchen is dedicated to all things chickpea. From delicious pitta’s filled with earthy homemade falafel to huge salad bowls filled to the brim with goodness. Why not try their famous warming spicy falafel-based Bolognese, served with oven-roasted Hasselback sweet potatoes? Or their seasonal Waffalafel? Head to Smorl’s Kitchen for a delicious plant-based menu and a wonderful community feel.
‘Where vegetarianism is indulgence not abstinence’, Terre Terre has been changing views about vegetarian cuisine for the past 21 years. Situated in the historic Brighton Lanes, it is somewhat of an institution. Imaginative and daring, the team at Terre a Terre use their skills and experience to really push the boundaries of traditional cooking creating the most exciting dishes including vegan. An experience to behold, vegetarian or not.
Easy going and fun-filled, Planet India serves a pure vegetarian menu (pure vegetarian doesn’t use eggs), of which around 70% is vegan. Indian food is frequently meat-free and the recipes here are those handed down to owner, Nilesh, by his mum; it is the food he ate growing up. Located in Brighton’s Richmond Parade, the restaurant has something of a cult following and booking in advance is strongly advised. The Pani Puri is undoubtedly their most raved about starter (available vegan, just ask for no yoghurt), it is a tangy, sweet and spicy salad of chickpeas and tamarind that lights up every inch of the pallet and keeps it dancing to the ambient 70’s disco beats right through to the last mouthful.
Manjus Brighton is a delicious addition to our cities Indian cuisine scene, found tucked away at the bottom of Trafalgar Street, a stone’s throw away from Brighton station. Manjus focuses on Gujarati vegetarian food with an excellent range of vegan, gluten-free and nut-free dishes. The menu at Manjus is currently 75% vegan, as well as having a wide range of vegan drinks including vegan wine and local craft vegan beers. Using the freshest ingredients they can get their hands on, Manju and Dipali use the same family recipes handed down through generations, delivering authenticity with every dish. Manjus is hugely affordable and with a children’s menu, a range of Indian pale ales and lagers, wines and spirits, and authentic desserts, you won’t be disappointed!
Purezza (purity) was formed by Stefania Evangelisti and Tim Barclay in 2015, setting out with the aim of providing a range of exciting Italian plant based, vegan options to the UK. Purezza has created a destination where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). Leaving you to eat out worry free. Super!
Happy Maki make delicious and entirely plant based sushi, and they make it the size of a burrito! If this isn’t already a winner then the side dishes of stuffed tofu pockets and popped ‘chicken’ cauliflower should be getting you there. Still not convinced? Knowing every sale will help plant a tree and feed a hungry child should convince you these guys are full of bright ideas. For fresh concept food, great taste and all round feel good factor Happy Maki has it wrapped up in nori
Whether you’re a vegetarian or not, award winning Food for Friends is a must visit for everyone living in or visiting Brighton. It’s probably Brighton’s most famous vegetarian restaurant (with many vegan dishes), receiving many accolades and serving customers since 1981. Their ethos is ‘tasty, affordable, honest cooking using the freshest produce, totally homemade, whilst supporting local suppliers where possible.’ You can’t argue with that.
Any pub that only serves vegetarian and vegan food is a brave one. But this was a risk well worth taking. The Prince George on Trafalgar Street is a lively and atmospheric pub which has a great selection of Sussex draught ales and international craft beers and a creative menu with a focus on British and Mexican street food which even the most dedicated of carnivores would enjoy. Fab Veggie Sunday Roasts too.
Erpingham House opened on Duke Street in the Lanes in 2020, Erpingham House Brighton is the second of its kind, the first being in Norwich. Erpingham House is an all day eatery and a vegan Instagrammer’s dream. The entirely plant based menu serves breakfast, lunch dinner and Sunday lunch, the menu is whole food led rather than meat alternatives, favouring the natural goodness of plants whilst not being what you’d term (or imply) by a health-food cafe.
Beelzebab started off as a pop-up serving vegan donna kebabs but has since set down roots in The Hope & Ruin on Queen’s Road and expanded it’s repertoire into a truly glorious, 100% vegan, junk food champion. The extended menu has seen the original kebab buddy up with creatively topped hot dogs and wickedly loaded fries. With monthly specials including a seasonally inspired ‘dog of the month’ these sinful creations are the stuff of dirty vegan dreams, because sometimes you just don’t want lentils.
The Vurger Co. opened in the newly developed Hannington Lanes. The Vurger Co. serves a selection of burgers using their own ‘chicken’ seitan burger, as well as a vegetable patty and the Moving Mountains burgers, each presented as a variation of classic meaty burgers. There are also salad boxes, if you’re not into junk-plant and shakes, with an option for boozy shakes too.
Head up to the historic town of Lewes and head straight to The Needlemakers Cafe, this charming and nostalgic cafe has been taken over by the team behind the award-winning, plant-based Brighton pub, The Roundhill.
Everything on the menu is 100% vegan and sourced from local, organic or sustainable suppliers. Enjoy everything from pastries and shakes to Buddha bowls and natural, organic wines or simply knock back some of the town’s finest local brewskies. The cafe is steeped in Leweisian charm and we’re certain it’ll have even the plant-based critics among you planning your next trip.
Brought to you by the acclaimed team behind the multi award-winning vegan pub, The Roundhill. Kokedama is the first 100% plant-based restaurant in Lewes. Set inside the historic landmark, The Needlemakers, the restaurant is intimate, unique and offers guests an unparalleled dining experience. Each exquisite dish is presented as modern small plates, available as a la carte, tasting or wine paired menus. For the full Kokedama experience, we recommend that you set aside a few hours, as you will want to savour your time at this gem of a restaurant.
Good for vegans venues
Brighton Cookery School is a fun, interactive and professional way of learning new cooking techniques. Classes run for a minimum of two hours and are all run by professional chefs. Classes are interactive, so you’ll learn on the job, and get to enjoy the fruits of your labours sharing what you’ve prepared at the end of the session. The Brighton Cookery School run regular vegan classes, so whether you’re new to veganism, looking at sharpening up your skills or just enhancing your plant-based repertoire the Brighton Cookery School is for you.
Forget all you know, or think you know, about smokehouses when paying a visit to The Bronze, St James Street. This simply isn’t American or Australian style barbeque but pure Sussex. Locally and sustainably sourced produce is smoked up the road in Hurstpierpoint and cooked creatively and with panache. They have a whole menu dedicated to the herbivore and all the beers are plant-based- so get stuck in!
Burnt Orange is the youngest sibling in the Coal Shed and Salt Room family, famed nationally and locally. Burnt Orange takes a more relaxed approach to dining and is more of a bar-restaurant than its siblings. There’s also a good selection of vegan dishes on the menu. Speaking to your server about your requirement will really open the menu up since everything is made fresh and there are additional vegan options then available. Think local and seasonal produce elevated with creative cooking and exquisite presentation. Forget fake meats and meat substitute dishes.
Curry Leaf Cafe in the Brighton Lanes is a multi-award-winning Indian street food cafe. The vibrant interior has a lively feel, reflecting the hustle and bustle of Indias markets. The menu is has a broad selection with lots of vegetarian and vegan options and is clearly marked for dietary requirements including nut dairy and wheat intolerance.
Having recently just upped their veggie and vegan game, a majority of the menu at The Dorset is now meat free and we are loving their options. Try the coconut curry served with tandoori marinated tofu or the veggie bean burger served with a healthy helping of avocado. Enjoy alongside a pint of Bevertown’s Gamma Ray or a crisp glass of white wine. Perfect…
While plant-based diners may not be the primary focus at Bluegrass Fire & Smoke at the Freemasons, they have provided excellent offerings for those who opt-out of carnivorous dining. The smoked jackfruit burger has been smoked in bona fide American smokehouse fashion and is served with vegan cheese and mayo. For a deeper dive into American consumption, we recommend pairing this dish with barbecued corn ribs and string onions.
Stop by The Hartington in Hanover for some home cooked pub food classics with great vegan options as befits a neighbourhood pub in the heart of Muesli Mountain. The weekday menu has a dedicated plant section with vegan options such as macaroni and cheese and vegan sausage and mash, and a substantial vegan Sunday lunch option served until 7.30pm
Lost in the Lanes is hidden away in the famous shopping area of Brighton’s Lanes. Serving food from morning through to 3pm, they offer vegan brunches and even a few vegan dishes that are more restaurant style, alongside vegan sweet treats and sandwiches. Their focus is simplicity, quality and sourcing locally, for good food done well.
Lucky Beach is the worlds highest scoring SRA (Sustainable Restaurant Award) venue in the world so it’s no wonder their menu is great for vegans. Head here for the Moving Mountains B12 Burger, the worlds most realistic non-meat burger served with vegan cheese fondue and be prepared to ask your server if they’re sure they didn’t mix your order up. If you’d like something a little less realistic head over to their sister site Redroaster for plant-based food that still looks like plant.
Lucky Khao, Brighton’s only Northern Thai restaurant and barbeque. They combine great ingredients and authentic flavours with knock out cocktails and banging beat and it results in an infectiously happy atmosphere. Their big on charcoal fire grills and you can trust it’ll be cooked to perfection, they also offer spicy sharing curries and zingy fresh salads. There a lots of plant based options to choose from and the staff are there and eager to help guide you through the options.
Vegan tapas at Market Restaurant is a thing. Whilst plant-based may not be their driving point, it’s well catered for on the menu. The smoked cashew croquettes are sublime and we encourage everyone to try them! If something takes your fancy but it’s not dietary appropriate, most things on the menu are made to order so the kitchen may be able to tweak it.
The Mesmerist might not be your first thought when trying to find somewhere vegan-friendly to eat in Brighton, which is why we are here to tell you why it should be! After a recent renovation and menu overhaul, vegans can look forward to plenty of options that deliver on flavour, seasonality and the ‘something a little different’ front. Split up into bar snacks, small plates, mains and sides, there is something for everyone’s tastes no matter how hungry. Why not head up to their rooftop terrace to enjoy the exclusive burger menu served up there?!
Moksha cafe is a much-loved, friendly and family run destination for brunch and lunch while in the North Laine. If you’re looking for a vegan brunch that isn’t the vegetarian brunch minus the egg (which isn’t the meat brunch minus the sausage) then Moksha is a good place to go. There’s a dedicated vegan menu, full of well thought out alternatives and uniquely plant dishes.
The iconic Japanese inspired building in Bartholomew Square, Moshimo, has long held its head high as a leader in supporting sustainable fishing. As the plant based tide continues to surge they have celebrated this with Vegan Wednesdays. Moshimo card holders receive 50% off all vegan sushi whilst non-member still get to enjoy a 25% discount. Moshimo have even received a ‘Proggy’ award from PETA, a fine endorsement for a ‘fish restaurant’!
Inspired and styled around the urban, edgy diners of NY and LA one would expect a rather meat heavy menu, but these guys know what they’re about and deliver a strong vegan selection. Heralded nationally and locally, The New Club deliver the vegan goods from brunch, to burgers to their late serving Sunday Roast – including that holy grail, the vegan Yorkshire pudding!
Although Greek cuisine tends to be meat lead here in the UK, Greece itself is full of delicious fruit and vegetables that make up a lot of the local’s diet and therefore dishes they love. Nostos is all about authentic Greek dishes cooked fresh daily and the menu is very vegetable led for this reason. We love the sound of ‘Gigantes’, butter beans cooked in a tomato sauce and seasonal herbs, served with ‘Yemista’, peppers and tomatos stuffed with rice, herbs, pine nuts and raisins. There is no shortage of flavour at Nostos and you will certainly not leave hungry.
All of the fresh pasta made daily at NuPosto is dairy and egg free and they offer a few great vegan pizzas. NuPosto source their ingredients from Napoli and prepare their pizzas to the traditional Neapolitan style with a thin crispy, chewy base which has to be tried to be believed. A simple marinara is fantastic enough but they also have Mozzarisella, rice mozzarella, for those craving the cheesy classic.
Serving breakfast, brunch and lunch from 7 am to 5 pm seven days a week with a menu that well represents plant-based dining. Ingredients are locally sourced where ever possible and their award-winning, certified organic, locally roasted coffee is available with the full gamut of milk-alternatives. Until January 13th, Redroaster is offering 50% their wellness Lattes and teas, as well as their ever popular juice flights, a deal not to be missed.
A third of the menu at Rum Kitchen is suitable for vegetarians and most of this can be made vegan on request. Online you’ll find a nifty interactive allergens menu so you can hide anything you don’t, won’t or can’t eat. The Appleton barbecue-glazed pulled jackfruit burger with ackee and spring onion aioli and pickled slaw, really brings together authentic Caribbean ingredients without any animal bits.
Plant-based options are plentiful at Shelter Hall. With their dedicated vegetarian kitchen, Zest providing guests with some great vegan options. Pan, also have several dishes that are plant-based and super yummy. Szechuan Bun includes fried vegan chicken, Asian slaw, Szechuan sauce, Szechuan pepper and yuzu mayo. Or, try one of the vegan-friendly, topped pizzas from Amalfi. The bases are made with a traditional Naples sourdough and are a spot-on accompaniment to a beachside social session.
The Goldstone Villas, Norfolk Square and Seven Dials branches of the locally loved coffee chain, Small Batch Coffee Roasters all have kitchens serving a range of brunches and lunches, daily. Vegan options include a Vegan Full English with Brighton Sausage Co. vegan sausage patties, Porky’s Revenge bacon, scrambled tofu, roasted tomatoes and mushrooms and homemade baked beans and classically Brighton smashed avocado on toast with scrambled tofu. There is a range of freshly made pastries and savouries as well as sandwiches and salads available at every Small Batch cafe with plenty of vegan options to choose from.
Taste Sussex on the Brighton Marina boardwalk has the outer resemblance of a national chain lounge-diner, but don’t let that deceive you. It’s independently and locally owned and sources quality ingredients that are responsible. Pretty much every section of the all-day menu features a thoughtful vegan option (unlike the big chains), including vegan breakfasts, “milk” shakes, burgers, pasta, risotto, topped tater tots.
Kujira Brighton is the newest addition to the set of bright young things rejuvenating the Preston Street area of the city. Kujira is a Robatayaki grill restaurant, cooking on slow burning coal or wood, without a flame to intensify the flavour. The menu is divided into Kobachi, small bowls or starters, salads, and small and large robata. The small plates providing an excellent opportunity for newcomers to this Japanese speciality to try several dishes, tapas style. There are plenty of great vegetarian and vegan options at Kujira, as well as a variety of gluten-free dishes on the menu.
Good for vegans pop-ups
Mange Tout at the head of the North Laine is probably best known for relaxed brunches, organic wines and stylish-French inspired modern bistro dining. Vegan supper clubs have begun appearing in their calendar, these are intimate evening events with set menus where the chefs really show off what they can do with good quality pure plant ingredients, skill and creativity. Follow Mange Tout on Instagram for details of events and tickets.
On the second Thursday of each month, their Head Chef, Patcharee puts on a popular Asian-inspired tasting menu consisting of no less than eleven separate dishes from her home country of Thailand. What’s more, the menu is completely vegan and gluten free. Each course is accompanied by vegan friendly wines specially selected by Southdowns Cellars. We advise booking in early to this fantastic occasion!