Overview

We are seeking a Chef! As a key member of our kitchen team, you will play a vital role in preparing and presenting our menu of small plates, ensuring each dish meets our high standards of taste and presentation.

This Role Includes

Key Responsibilities

  • Prepare and cook a variety of Japanese small plates and sushi with precision and flair.
  • Maintain the highest standards of food quality, hygiene, and presentation.
  • Collaborate with the kitchen team to ensure smooth and efficient service.
  • Contribute to menu development with creative ideas and seasonal ingredients.
  • Ensure compliance with all health and safety regulations.

Skills Required

Requirements

  • Proven experience working in a kitchen.
  • Strong knife skills and a meticulous attention to detail.
  • Ability to work well under pressure in a fast-paced environment.
  • Passion for food and a commitment to delivering excellence.
  • Flexibility to work evenings, weekends, and holidays as required.

Additional Information

What We Offer:

  • Competitive hourly wage of £12.50 plus service charge.
  • Opportunity to work in a supportive and dynamic team environment.
  • Potential for growth and development within the company.
  • A chance to showcase your culinary skills and creativity.

How to Apply: Please send your CV and a brief cover letter outlining your experience and why you would be a great fit for our team to enquiries@blossomsbrighton.co.ukWe look forward to welcoming you to our kitchen!

Blossoms is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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About Blossoms

At Blossoms Cocktail Bar, we pride ourselves on offering a genuine taste of Japan through our exquisite small plates and sushi. We are a cozy, boutique restaurant with a passion for quality, authenticity, and creativity. Our team is dedicated to providing an exceptional dining experience, and we are looking for a skilled Chef to join us on this exciting journey.