Overview
Established over 17 years ago the company currently has two sites located on Brighton seafront and in the historic lanes.
The seafront restaurant has an intimate internal space seating 40 covers and a spectacular terrace area seating another 40 covers. The Lanes location is a buzzy city centre location with 40 covers that has become an institution of the city.
We are known for our atmospheric services and with open kitchens you really play part of the experience each guest has. The team really is the most important part of our restaurants and we are confident that you will love it.
This Role Includes
As Chef de Partie you will create and execute dishes made from the best seafood the south coast has to offer. With skill and passion our chefs work in an environment that encourages, trains and supports each team member to fulfil their potential. For us there is no better feeling than helping people grow within the business and move up through the ranks.
As part of the Riddle & Finns family we offer:
A Competitive pay package
50% discounts in all restaurants for meals with Friends and family
Free food and drink on shift
Team incentives, trips and rewards
Flexible hours
Loans to purchase knives etc
Discounted Parking
and more…
By joining Riddle and Finns we believe you will be joining not only an award winning restaurant but the leading seafood institution in Brighton. With a proven track record of creating hospitality stars of the future. Join and push your career forward.
Skills Required
Experience with handling fresh seafood and produce
Motivated to thrive in a fast paced environment
Team players that enjoys the buzz of service
Keep their standards to the highest levels and set examples to those around them
Understand Health and safety and procedures are followed
Wants personal development
