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Brigi Stamber - Portland Road, Stretch - Pizzeria
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Jude Coventry

Brigi Stamber: The Pizza Chef Who Built Stretch on Craft, Curiosity and Regenerative Flour

Fifteen years ago, Brigi Stamber arrived in Brighton from Hungary expecting to stay six months. She never left. An accidental shift covering for an absent chef sparked an obsession with dough and fermentation that has since made her UK Pizza Chef of the Year twice over, first at the PAPA UK Pizza Awards in 2023, then the National Pizza Awards in 2024.

That obsession now lives at Stretch, her pizzeria on Portland Road in Hove, built around Rise Re Gen, a British regenerative flour she believes makes Stretch the first pizzeria in the country to use it. Here, Brigi talks Brighton, dough and why sustainability and flavour make each other better.

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Jude Coventry August 24, 2026

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