What a night. The BRAVO Party was more than just an event; it was a celebration of the people who make this city taste, look,
Women from across Brighton’s hospitality community gathered to celebrate International Women’s Day with a sold-out session from leadership coach Madeleine Geach. Watch a few moments
Brighton’s food scene is full of creativity – not just on the plate, but behind the scenes too. Across the city, chefs, bakers and cooks are finding inventive ways to cut waste, repurpose leftovers and make sure every ingredient gets the love it deserves. Here’s a look at how just some of our local favourites are turning scraps into stars.
This year marks a huge milestone for Fatto a Mano as they celebrate ten years bringing Neapolitan pizza to the heart of Brighton and beyond. What started as a passion project for Rupert Davidson and his team has grown into a thriving pizzeria group, known for its relaxed, family-friendly atmosphere, top-quality ingredients, and a commitment to creating spaces where everyone feels welcome.
This year marks a huge milestone for Fourth & Church as they celebrate ten years at the heart of Brighton’s food and drink scene. What began as a neighbourhood spot with a passion for flavour and wine has grown into an award-winning Brighton restaurant and destination for wine lovers across the city and beyond.
From cooking his first meals at just seven years old to becoming a chef and now a published author, Nick Jaye has travelled an extraordinary path. Growing up with undiagnosed dyslexia, he left school at 15 without qualifications and built a 40-year career in estate agency before finally returning to his first love: food.
New ideas for restaurants and bars for summer 2025. Including Nikkei fusion dining, small plates and experiential dining.
The Secret Vineyard in Sussex explores the global rise in rosé wine sales, a trend that has seen consistent growth for more than 20 years.
Restaurants Brighton Supports Citywide Campaign Fighting Food Insecurity At Restaurants Brighton, we’re proud to back initiatives that not only celebrate our thriving hospitality scene, but
A Milestone for Restaurant Sustainability in Brighton Published April 2025 A year ago, we marked Earth Day by announcing our ambition: to work with the
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