We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018
We meet Jean Delport, executive chef at Restaurant Interlude as he talks about winning a first Michelin star, his motives and inspirations with Restaurant Interlude and his training in Cape Winelands.
We meet Melanie Mann, owner of modern Japanese restaurant Kujira in Brighton. Kujira is a Robatayaki grill restaurant with slick interiors, stand out cocktails and a basement level karaoke bar. Melanie talks about running her own business, her inspirations and influencers and the excitement of winning Best International Cuisine at the Brighton Restaurant Awards.
Meet Dan Kenny, owner at The Set restaurant, which has been awarded a Bib Gourmand (Michelin 2020) making it one of the city’s highest-rated restaurants
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