Goldstone Rum, a Sussex-based distillery, has won three new awards at the London Spirits Competition 2024. This achievement brings their total awards to six since the family business was launched in December 2022.
Gayle Newman is the powerhouse behind The Ladies Mile pub in Patcham. With various roles spanning from Licensee and Director to Bar Manager, she’s one of the driving forces behind its success as a community pub. Alongside these professional titles, Gayle also proudly carries the roles of wife and mother. Recently celebrating an incredible milestone, Gayle has been steering The Ladies Mile pub in Patcham for an impressive 20 years.
In an exclusive interview, we catch up with Paul Morgan, Owner of FOURTH & CHURCH, to delve into the secrets behind winning the prestigious BRAVO Best Wine List award in 2023. Paul shares insights into what makes his wine list so popular, highlighting his favourite Sussex wines, inspirations, and what guests can expect when visiting FOURTH & CHURCH for the first time.
We talk with several BRAVO-winning businesses from last year’s 2023 BRAVO awards, gaining insights into their experiences and discovering what it’s like to achieve such a prestigious accolade. The feedback and quotes from winners provide valuable perspectives on the significance of winning a BRAVO Award and offers a glimpse into the impact it has on the public voted venues.
We interview Tom Hamblet following his special Masterchef: The Professionals victory on the BBC’s compelling chef challenge.
Meet Georgina and John Bowell from Goldstone Rum We sit down with Georgina and John Bowell from Goldstone Rum, a newly established family-run distillery and
We meet Amber from Oeuf café in Hove and we find out about Frumpets, her inspirations, and what it felt like winning the Best Cafe in Brighton at the 2023 BRAVO Awards.
Introducing Bonsai Plant Kitchen and its talented chef, Dominic Sherriff, both relatively new but making a significant mark in hospitality in Brighton. Notably, they emerged
We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018
We meet Jean Delport, executive chef at Restaurant Interlude as he talks about winning a first Michelin star, his motives and inspirations with Restaurant Interlude and his training in Cape Winelands.
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