
Brighton Bar Awards are Back – 10th October 2021
What For the past 7 years, the Brighton Bar Awards has been setting the standard for drinks industry award ceremonies. We won’t mention the year
What For the past 7 years, the Brighton Bar Awards has been setting the standard for drinks industry award ceremonies. We won’t mention the year
We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018
We meet Jean Delport, executive chef at Restaurant Interlude as he talks about winning a first Michelin star, his motives and inspirations with Restaurant Interlude and his training in Cape Winelands.
We meet Melanie Mann, owner of modern Japanese restaurant Kujira in Brighton. Kujira is a Robatayaki grill restaurant with slick interiors, stand out cocktails and a basement level karaoke bar. Melanie talks about running her own business, her inspirations and influencers and the excitement of winning Best International Cuisine at the Brighton Restaurant Awards.
Meet Dan Kenny, owner at The Set restaurant, which has been awarded a Bib Gourmand (Michelin 2020) making it one of the city’s highest-rated restaurants
Once you have an account you can:
As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;
Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.
Our website uses cookies to improve your experience. Please visit our privacy policy page for more information about cookies and how we use them.