Brighton Cool
Summer Trends in Hospitality
New ideas for restaurants and bars for summer 2025. Including Nikkei fusion dining, small plates and experiential dining.
Nick Harvey
June 26, 2025
Brighton Cool
Something New for Brighton and Hove’s Food Scene
Our Gift Voucher Scheme Launches This June We’re launching a new Restaurants Brighton Gift Voucher Scheme this June – and it’s designed with local venues
Ivanka Majic
June 2, 2025
Brighton Cool
Reflections from Our Women in Hospitality Event
This guest post is provided by Dr. Madhobi Hossain and Dr. Francisca Farache Aureliano Da Silva from the University of Brighton. To mark International Women’s
Guest Post
May 28, 2025
Brighton Cool
Earth Day 2025: From ideas to impact
A Milestone for Restaurant Sustainability in Brighton Published April 2025 A year ago, we marked Earth Day by announcing our ambition: to work with the
Ivanka Majic
April 22, 2025
Brighton Cool
Ty Lawrence-Lamarca
We sit down with Ty Lawrence-Lamarca, a sustainability consultant at Recorra, to talk about the importance of recycling awareness and responsible waste management in hospitality.
Nick Harvey
February 24, 2025
Blog
Sustainability workshop, next steps for the sustainability toolkit
Communicating your sustainability story A huge thank you to everyone who came along and made our first Sustainability Workshop a success! This workshop was planned
Ivanka Majic
January 30, 2025
Brighton Cool
Dog-Friendly V Dog-Tolerant
Dr Marc Abraham OBE observes the difference between Dog-Friendly V Dog-Tolerant hospitality venues and what this could mean for business. Covid’s surge in dog ownership means even more humans are now seeking ways of including their furry family members into almost every aspect of their busy lives. As a result, the restaurant industry has cleverly adapted by introducing various degrees of pet service and inclusivity, primarily categorising establishments where dogs are allowed, as either ‘dog-friendly’ or ‘dog-tolerant’.
Nick Harvey
January 29, 2025
Brighton Cool
Sustainability in Design with Designs Woodcraft
This case study highlights how design can meet sustainability, creating a functional yet stylish environment while supporting ethical business practices.
Nick Harvey
October 15, 2024
Brighton Cool
Goldstone and Gungho! Bar Collaborate on Sustainable White Rum
There is a sustainable addition to Gungho’s shelf a collaboration between the Brighton based cocktail bar and Goldstone Rum! Together, we’ve created a sustainable white
Guest Post
June 21, 2024
Brighton Cool
Meet Peter Collingridge
We interview Peter from Good Noise, the hospitality design agency behind many of Brighton and Hove’s well known hospitality brands. From concept development to brand strategy and execution, Peter and his team are committed to helping clients stand out in a crowded market and create meaningful connections with their audience.
Nico
May 8, 2024