In this short video, our food photographer Ellen Richardson talks us through her top tips for smartphone food photography. She looks at: Lighting Styling Composition Editing
Sustainability in the workplace Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation for long hours, poor
Aoife Sweeney Co-owner of the Brighton based Mexican restaurant La Choza recounts her career highlights and challenges for International Women’s day.
Woman in Hospitality Interview Current position: Owner, Kujira Please can you share a whistle-stop tour of your career? My career started when I decided hospitality
Distilled beside the seaside, a Brighton success story. Brighton Gin has kicked off the decade in style by adding two major international awards to its
We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.
Local hospitality entrepreneur Oli Hyde, a founder and managing director of Brighton & Hove’s The Flour Pot Bakery talks about hard work, the influencers in his career and owning a business in Brighton.
Brighton’s reputation a quirky and freethinking city dates back to the early 19th century, when George IV built the Royal Pavilion – an outlandish palace where he hosted extravagant parties with ten-course feasts.
Brighton is a happy place – fact . The local residents genuinely love where they live. The city was named ‘happiest capital of the UK’ in a nationwide survey and over a third of Brightonions chose the word ‘happy’ to describe their lives here.
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