Restaurants Brighton
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team at Petit Pois
Brighton Hospitality
Nico

Women In Hospitality | Ivana Roy

Women In Hospitality | Ivana Roy  Ivana is the co-owner and operation manager at Petit Pois restaurant. Her commitment for providing impeccable service and delivering

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Blog
Nico

Steven Edwards

Sustainability in the workplace | etch. by Steven Edwards Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation

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Brighton Hospitality
Jude

Faye Thomson

Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.

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Penny Streeter OBE, owner of the Benguela Cove wine
Brighton Hospitality
Jude

Penny Streeter OBE

Penny Streeter OBE, owner of the Benguela Cove wine, Mannings Heath Golf and Wine Estate and Leonardslee Lakes and Gardens left school at 16. She has built an award winning hospitality business.

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Penny O Reilly Space and Thyme
Brighton Hospitality
Jude

Penny O’Reilly

Meet Penny O’Reilly from Space and Thyme who manages The Black Lion, Mesmerist and The Flip Side in Brighton’s Lanes. “There have been many moments when I’ve felt exhilarated by the work and so proud of the things my teams or individuals have achieved..”

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Wild Flor Interview RBJobs
Brighton Hospitality
Nico

Meet James Thomson, Wild Flor

James Thomson, one of the three restaurant owners of Wild Flor in Hove talks about running his own business, hospitality and the food scene in Brighton.

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