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Restaurants Brighton
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Brighton Hospitality
Jude

Faye Thomson

Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.

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Penny Streeter OBE, owner of the Benguela Cove wine
Brighton Hospitality
Jude

Penny Streeter OBE

Penny Streeter OBE, owner of the Benguela Cove wine, Mannings Heath Golf and Wine Estate and Leonardslee Lakes and Gardens left school at 16. She has built an award winning hospitality business.

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Mae & Benny Sullivan, sisters, co-owners of Chard Restaurant with Ciarán Thomas
Brighton Hospitality
Ivanka Majic

Mae & Benny Sullivan

We meet Mae & Benny Sullivan, sisters, co-owners of Chard Restaurant with Ciarán Thomas, Mae’s partner. They talk to us about hard work and being confident in your vision.

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Penny O Reilly Space and Thyme
Brighton Hospitality
Jude

Penny O’Reilly

Meet Penny O’Reilly from Space and Thyme who manages The Black Lion, Mesmerist and The Flip Side in Brighton’s Lanes. “There have been many moments when I’ve felt exhilarated by the work and so proud of the things my teams or individuals have achieved..”

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Brighton Hospitality
Jude

Charlotte Kjaer

Women in Hospitality Interview Current Position: Maternity leave Career to date I started cooking professionally in 2012 when two friends and I set up a

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Brighton Hospitality
Jude

Rebecca Monk

“Anything is possible, learn from failures and take a moment to enjoy your successes.” We interview Rebecca Monk from Brighton’s bohemia bistro Kooks.

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Interview with Manju, Restaurants Brighton Jobs
Brighton Hospitality
Jude

Manju Patel

Women in Hospitality Interview Current position: Head Chef and owner of Manjus restaurant Career to date I started to cook at the age of 12.

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Andi Hirons at The Grand Brighton
Brighton Hospitality
Jude

Andi Hirons

Andi places people at the heart of everything she does and this has seen her career flourish since she first stayed in a hotel in Scotland as a young teenager. Now Andi and her team are consistently surpassing expectations having won a number of recent national awards.

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Linda Whitfield, Semolina
Brighton Hospitality
Jude

Linda Whitfield

We talk to Linda from Semolina Bistro in Brighton. Discover her biggest challenges. Her philosophy when serving customers and her training and career history to date.

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Melanie Mann and the BRAVO Award winning team at Kujira
Brighton Cool
Jude

Melanie Mann

Woman in Hospitality Interview Current position: Owner, Kujira Please can you share a whistle-stop tour of your career? My career started when I decided hospitality

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