We interview Penny Streeter OBE where she talks about attracting world-class talent like Chef Jean Delport and how it was crucial for Restaurant Interlude’s rapid success.
Women In Hospitality | Ivana Roy Ivana is the co-owner and operation manager at Petit Pois restaurant. Her commitment for providing impeccable service and delivering
Women in Hospitality | Sarah Davies Owner and Landlady at The Cleveland Arms. Sarah, dedicated, motivated landlady at The Cleveland Arms and mother of three,
Women in Hospitality | Gemma Ogston Gemma found her way to becoming a plant-based champion as founder and chef at Gem’s Wholesome Kitchen after a
Women in Hospitality | Naomi Le Courte Naomi has worked in management positions at several of Brighton’s most notable restaurants. Her love for hospitality and
Women in Hospitality | Daisy Boyce Daisy is the perfect example of someone who has worked hard and climbed the ladder to a senior position
Sustainability in the workplace | etch. by Steven Edwards Sustainability is an important subject, no less so than in the hospitality industry. But, with a reputation
Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.
Meet Penny O’Reilly from Space and Thyme who manages The Black Lion, Mesmerist and The Flip Side in Brighton’s Lanes. “There have been many moments when I’ve felt exhilarated by the work and so proud of the things my teams or individuals have achieved..”
James Thomson, one of the three restaurant owners of Wild Flor in Hove talks about running his own business, hospitality and the food scene in Brighton.
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