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Restaurants Brighton
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Wild Flor Interview RBJobs
Brighton Hospitality
Nikolina

Meet James Thomson, Wild Flor

James Thomson, one of the three restaurant owners of Wild Flor in Hove talks about running his own business, hospitality and the food scene in Brighton.

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Rob from The Geese
Brighton Cool
Ivanka Majic

The Geese

We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.

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The Cheese Man Sussex
Brighton Hospitality
Nick Harvey

The Cheese Man

Describing themselves as old school’, we meet Tony Cowling from The Cheese Man and we discover what makes this family business so special and how their business has evolved over decades.

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Kate Sherry The Market Restaurant
Brighton Hospitality
Nikolina

Kate Alleston | Market Restaurant & Bar

We meet Kate Alleston the owner of Market Restaurant & Bar on Western Road in Hove.  Kate talks about her journey in hospitality, her motives, her biggest influences and running her own restaurant with business partner Manni.

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Sam Pryor and Paul Morgan - Owners of Fourth and Church
Brighton Hospitality
Nick Harvey

Sam Pryor | Fourth & Church

We meet Sam Pryor from Fourth and Church, a restaurant, wine bar and shop. Sam talks about developing his career in the hospitality industry, starting his own business and owning a restaurant.

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Brighton Palace Pier
Brighton Hospitality
Nick Harvey

A History of Brighton Hospitality

Meet Kate Dowd, a Brighton leisure property specialist who has been enjoying a life in hospitality since 1987. Kate gives us a whirlwind overview of Brighton’s incredible past, we discover how and when the city boomed and we get insights as to how the city may be growing in future.

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Nicky Rohl at Moshimo
Brighton Hospitality
Nick Harvey

Sustainable Restaurants | Moshimo

Through the Fishlove campaign, Nicholas and Karl from Moshimo have done more to help transform the fishing industry than any other restaurant, anywhere. We speak to Nicky about which positive practices Moshimo have made and are making to save the planet; including Fishlove, Vegan Wednesdays and The Great Moshimo Vegan Challenge.

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