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Helen Pomery at an event with her husband
Interviews
Nick Harvey

Helen Pomery from Tottington Manor

Meet Helen from Terra Restaurant and Tottington Manor as she introduces us to her sustainability program and choices with Sussex suppliers. Helen’s commitment to sustainable dining is evident in every aspect of her work, from sourcing local, organic ingredients to reducing waste and supporting regional farmers. By partnering with Sussex suppliers, she ensures that Terra and Tottington Manor serve the freshest, highest-quality produce while minimising their environmental impact. Helen’s dedication to sustainability not only enhances the dining experience but also supports the local economy and promotes a greener future.

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Adam Jones sporting a flat cap
Interviews
Ivanka Majic

Meet Adam Jones from the University of Brighton

We’re excited to introduce Adam Jones, a multi-faceted professional at the University of Brighton. Adam is a lecturer, researcher, and currently serves as the Director of Help to Grow Management. Adam and Restaurants Brighton are working together to deliver and research a Sustainability Toolkit for the city of Brighton.

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Natalie - owner of Lost in the lanes Brighton leaning against the glass door with a white wooden frame. She is wearing a brown leather jacket and holding a cup of coffee
Sustainability Toolkit
Ivanka Majic

Weeknotes: July 1st

How is it already July 1st? Time is racing and I seem to have failed at my desire to publish weeknotes “every couple of weeks.”

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We see the shoulder, arms and the profile of a man holding up a phone to talk a photo of an electricity meter. He is wearing a bright green t-short and a watch on his left hand.
Sustainability Toolkit
Ivanka Majic

Weeknotes: Monday 3rd June

Our weeknotes seem to have become our “every couple of weeks” notes, reflecting a period where we all had to come to terms with working

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Net zero 360 free sustainability course for businesses in Brighton and Hove
Sustainability Toolkit
Guest Post

Net Zero 360 course

Author: This article was written and provided by Dr Adam Jones, University of Brighton. While investigating tools for reporting and measuring sustainably the team came

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Sustainability Toolkit
Ivanka Majic

Weeknotes 13th May

Progress and planning Welcome to another edition of our weeknotes. No update last week as the bank holiday upset the rhythm. If you missed the

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hand written post-it with the words team introductions, review project objectives and start planning all ticked off
Sustainability Toolkit
Ivanka Majic

Weeknotes: Monday 29th April

Getting started Hello and welcome to the first edition of our weeknotes for the Restaurant Sustainability Toolkit project. I wrote about it in last week’s

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Weez and merl in Sussex
Supplier Spotlight
Nico

Meet Weez & Merl

We get to know founders Louise and Merl Thilly from Weez & Merl, a unique business dedicated to recycling waste plastic from Brighton and Hove businesses. Their innovative approach transforms recycled waste into a range of homewares, furniture, and sheet material.

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