Restaurants Brighton
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Interviews
Nico

Meet Helen Soudain from The Secret Vineyard

We meet Helen Tate from The Secret Vineyard, we delve into her background in the wine industry and uncover the serene presence of her sister Vicky. Together, they bring a unique and sustainable approach to winemaking in Sussex. Discover the secrets behind the vineyard’s offerings and the passion driving their commitment to sustainability and quality.

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Interviews
Nick Harvey

Meet Pete Morrison from Jo & Co

We sit down with Pete Morrison who is the joint owner of Jo and Co in Hove. Jo and Co is a beloved restaurant in Hove where visiting diners are treated like family, and their all-day menu keeps their guests coming back for more. We discover Pete’s view on customer service, their ethos in using local Sussex produce and we discover the fun to be had during the BRAVO Awards.

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Interviews
Nico

Brighton Regency Routemaster, Meet Nicky Hedley

We chat with Nicky Hedley from the Brighton Regency Routemaster, recipient of the prestigious Best Afternoon Tea award at the BRAVO Awards in 2023. Nicky who owns the Brighton Regency Routemaster, shares insights into her career journey thus far and highlights her top must-visit restaurants in Hove, offering a glimpse into the vibrant culinary scene of the area.

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Simon Stern from The Better Half Pub in Hove
Interviews
Nico

Simon Stern

We meet and interview Simon Stern from the super friendly and quirky Better Half pub, tucked away in Hove near the seafront.

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Ed Cootes at Plotting Parlour
Interviews
Ivanka Majic

Meet Edward Cootes

Ed Cootes, owner of The Plotting Parlour, shares insights into his business and the significance of the BRAVO awards in Brighton.

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Interviews
Ivanka Majic

Meet Noel Preston

Noel from Preston Insurance Brokers introduces us to his Brighton hospitality world and tells us about his big list of favourite restaurants.

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Ellen Richardson food photographer in Brighton
Interviews
Nico

Ellen Richardson

We interview Ellen Richardson, a Photographer based in Brighton who visits plenty of Brighton’s finest restaurants.

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Awards
Nick Harvey

Georgina and John Bowell

Meet Georgina and John Bowell from Goldstone Rum We sit down with Georgina and John Bowell from Goldstone Rum, a newly established family-run distillery and

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Dominic Sherriff, Bonsai Plant Kitchen, Brighton Interview. Dominic receiving the BRAVO trophy
Awards
Nick Harvey

Meet Dominic Sherriff

Introducing Bonsai Plant Kitchen and its talented chef, Dominic Sherriff, both relatively new but making a significant mark in hospitality in Brighton. Notably, they emerged

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Interviews
Nick Harvey

Meet Kyriakos Baxevanis

Kyriakos provides a glimpse into the ethos driving Nostos, shedding light on their integration within the Hove business community and awards.

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