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Chef Greg Clarke and front-of-house expert Matty Salvetti have teamed up to open El Bolillo, a casual yet ambitious Mexican restaurant in Hove. Combining their impressive culinary backgrounds, this dynamic duo delivers a fresh, vibrant take on Mexican cuisine, focusing on bold flavours and high-quality ingredients. El Bolillo offers a relaxed dining experience that doesn’t compromise on creativity or excellence. From their inspiration to the unique dishes on the menu, this exciting new concept is a fantastic addition to the city’s food scene.

We meet Ivana Roy, co-owner of Petit Pois in Brighton’s Lanes, alongside her husband and head chef, David. Petit Pois is consistently ranked among the best restaurants in the city. In this interview, Ivana shares insights into what makes the restaurant so special and offers her perspective on the key ingredients for a successful business.

We sit down with Venith, the Food & Beverage Director at DoubleTree by Hilton Brighton Metropole, to discuss his pivotal role at one of Brighton’s largest and busiest hotels. Venith shares insights into his wide-ranging responsibilities, overseeing the seamless delivery of food and drink services in this fast-paced environment. With a background as a chef, Venith takes us on a journey through his impressive career, highlighting the experiences that have shaped his path to becoming a leader in the hotel’s food and beverage operations.

We had the pleasure of sitting down with Nicky and Lonnie Allon, the passionate duo behind Nanima, to learn more about their journey. In this interview, they share the story of how Nanima came to life, the inspiration behind their unique style of Asian cuisine, and the warmth and vibrancy they’ve found being part of Brighton’s Kemptown community. From family recipes to the local support they’ve received, Nicky and Lonnie give us an insight into what makes Nanima such a special place.

Meet Executive Chef Lee Murdoch, who brings a wealth of experience from across the globe—from Japan to the Middle East, France, and Germany—to the newly opened The Coal Shed on Brighton’s North Street.

We meet Adam Smith, the owner of the BRAVO Award winning Roundhill pub on Ditchling Road in Brighton.

Adam, who also owns The Joker and The Goose on Worthing seafront, shares his vision for creating a community hub at The Roundhill. He walks us through the exciting special nights currently on offer at the pub, his passions for everything vegan and he talks through the exciting events planned for the rest of the year.

Meet Alastair and Noemi Bell, the passionate duo behind the newly launched Apiary, located on the Brighton and Hove border.