Restaurants Brighton
Jobs Blog
Interviews
Nico

Meet Andrew MacKenzie from Pearly Cow

We meet Andy MacKenzie, Head Chef at Pearly Cow, set to open in Brighton this October. Andy has worked at some incredible places in Brighton and beyond, and we were lucky enough to hear how his journey began. Inspired by his two uncles—both chefs on his father’s side—Andy followed in their footsteps, starting with a three-year apprenticeship at Gleneagles. From there, the rest, as they say, is history.

Read More »
Nico September 26, 2024

Create an account to make applying for jobs quick and easy.

(It will also be quicker to post a job if you have to recruit too.)

Once you have an account you can:

  1. Set up notifications for the kind of job *you* are looking for.
  2. Add your contact details to make applying for jobs quick and easy.
  3. Upload different versions of your CV.
  4. Be ready for when that perfect job shows up.
  5. (Post a job)

As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;

CREATE AN ACCOUNT
Join the Tip Jar - Receive the latest Brighton & Sussex Hospitality News

Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.