Meet Sussex supplier Wealden Charcoal. A newly formed Sussex business supplying easy lighting, long lasting sustainable Sussex Charcoal to the restaurant industry.
Luciana Cousin and Nicholas Cousin co-founded Across Rainbows and their Back Off. Back up. campaign is a bold initiative aimed at tackling street harassment and abuse.
We meet Sean McHugh and delve deeper his expertise as Wholesale and Training Manager at Trading Post Coffee Roasters in Brighton, uncovering valuable industry insights on selecting the perfect coffee for your business. Learn the essential factors to consider when purchasing coffee, his advice on careers in the industry and the benefits of working for an independent Brighton coffee shop.
We interview Ben Woodward from Uber Eats about his career to date, what it’s like working in Brighton and his favourite venues in the city.
Designs Woodcraft, a family run business helmed by owner Ben Goldsmith, is a bespoke woodworking and furniture crafting specialist located at the foot of the
Beal’s Farm specialises in crafting award-winning air-dried whole muscles, salami, and chorizo using meat from their cherished herd of outdoor-reared Mangalitsa pigs. Mangalitsa pigs are
Sussex Grazed is a new meat box scheme. Sussex Grazed sources high quality, grass-fed beef and lamb from Adur to Eastbourne.
Calling on Restaurants to Help Fight Food Poverty in Brighton We want to introduce you to a meaningful and impactful campaign that is dedicated to
Women In Hospitality | Diana Palmer Diana is the co-owner of Kemptown Project, a local company that owns three of Brighton’s most popular eateries, Redroaster
We meet Henry Butler from Butler’s Wine Cellar who celebrates 40 years of trading this month. Now in its fourth decade in Queens Park Road, with a second retail outlet in Brighton’s Kemp Town, mail order and internet operations, and supplying many of Brighton’s best restaurants, pubs and bars, Butler’s can claim the title of Brighton’s Oldest Independent Wine Retailer.
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