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Fatto a Mano owner and chef tasting pizzas in the restaurant.
News
Emma H

Fatto a Mano Turns 10

This year marks a huge milestone for Fatto a Mano as they celebrate ten years bringing Neapolitan pizza to the heart of Brighton and beyond. What started as a passion project for Rupert Davidson and his team has grown into a thriving pizzeria group, known for its relaxed, family-friendly atmosphere, top-quality ingredients, and a commitment to creating spaces where everyone feels welcome.

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News
Nick Harvey

Fourth & Church Celebrates 10 Years in Brighton

This year marks a huge milestone for Fourth & Church as they celebrate ten years at the heart of Brighton’s food and drink scene. What began as a neighbourhood spot with a passion for flavour and wine has grown into an award-winning Brighton restaurant and destination for wine lovers across the city and beyond.

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Nick Jaye Book Launch 2025
Brighton Hospitality
Nick Harvey

Meet Nick Jaye: From Dyslexic Schoolboy to Chef and Cookbook Author

From cooking his first meals at just seven years old to becoming a chef and now a published author, Nick Jaye has travelled an extraordinary path. Growing up with undiagnosed dyslexia, he left school at 15 without qualifications and built a 40-year career in estate agency before finally returning to his first love: food.

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News
Nick Harvey

What is local food?

Did you know that 13,000 acres of land in the South Downs belongs to the people of Brighton and Hove? The City Downland Estate was

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Free Stuff
Nick Harvey

Help To Grow – Funding Available For Your Business.

Restaurants Brighton are proud to sponsor a place on the January cohort of the Help to Grow programme, offering you the chance to sign up for 12 weeks of business management training for free. This is a fantastic opportunity to gain valuable skills and insights to grow your business. Discover more about the programme and how it has already benefited other Brighton and Hove businesses.

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