This year marks a huge milestone for Fourth & Church as they celebrate ten years at the heart of Brighton’s food and drink scene. What began as a neighbourhood spot with a passion for flavour and wine has grown into an award-winning Brighton restaurant and destination for wine lovers across the city and beyond.
From cooking his first meals at just seven years old to becoming a chef and now a published author, Nick Jaye has travelled an extraordinary path. Growing up with undiagnosed dyslexia, he left school at 15 without qualifications and built a 40-year career in estate agency before finally returning to his first love: food.
New ideas for restaurants and bars for summer 2025. Including Nikkei fusion dining, small plates and experiential dining.
The Secret Vineyard in Sussex explores the global rise in rosé wine sales, a trend that has seen consistent growth for more than 20 years.
Restaurants Brighton Supports Citywide Campaign Fighting Food Insecurity At Restaurants Brighton, we’re proud to back initiatives that not only celebrate our thriving hospitality scene, but
A Milestone for Restaurant Sustainability in Brighton Published April 2025 A year ago, we marked Earth Day by announcing our ambition: to work with the
Here’s What You Need to Know Guest post: by Alliance South East. From 31st March 2025, businesses in England will need to follow new legal
Did you know that 13,000 acres of land in the South Downs belongs to the people of Brighton and Hove? The City Downland Estate was
Restaurants Brighton are proud to sponsor a place on the January cohort of the Help to Grow programme, offering you the chance to sign up for 12 weeks of business management training for free. This is a fantastic opportunity to gain valuable skills and insights to grow your business. Discover more about the programme and how it has already benefited other Brighton and Hove businesses.
The local Living Wage Campaign, which started 11 years ago, has now encouraged and persuaded over 900 local employers to pledge their commitment to paying the Living Wage.
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