Brighton’s food scene is full of creativity – not just on the plate, but behind the scenes too. Across the city, chefs, bakers and cooks are finding inventive ways to cut waste, repurpose leftovers and make sure every ingredient gets the love it deserves. Here’s a look at how just some of our local favourites are turning scraps into stars.
Inspired by a trip to New York more than two decades ago, Jo Malone’s dream of creating authentic New York–style pizza finally came to life in the heart of Sussex. What began as a lockdown takeaway in Hurstpierpoint has since grown into the award-winning Village Pizza Kitchen – a neighbourhood favourite known for its outstanding pizzas, local ingredients, and community spirit. We caught up with Jo to talk about the journey from idea to reality, her passion for Sussex produce, and how Village Pizza Kitchen has become one of the region’s most celebrated independent restaurants.
Wednesday 19 November 2025 | Terra at Tottington Manor Building on the progress made with the Sustainability Toolkit, the next step is to explore a
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