Interviews
An Interview with Laura Karall: Sustainability, Culture, and Constant Evolution.
As part of our Women in Hospitality series, we meet Laura Karall, Head Chef at Café Rust. With a background shaped by Silo’s zero-waste philosophy and a deep passion for sustainability, Laura discusses fostering positive kitchen cultures, empowering her team, and her mission to combine conscious cooking with creative excellence.
Nick Harvey
February 28, 2026