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Oli and his team from Moksha with their Toast software
Supplier Spotlight
Nick Harvey

A Hospitality Conversation: How Toast Is Helping Moksha Café Thrive

In this Toast Talks interview, Ashley from Toast catches up with Oli from Moksha Café to discuss the real-world impact of Toast POS. From improving service and simplifying operations to helping the team work more efficiently, Oli shares how the system has been received by staff and the practical benefits it is bringing to one of Brighton’s busiest independent cafés.

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Ewan from Mare
Sussex Hospitality
Jude Coventry

BITE Sussex X Brighton and Hove Tourism Alliance industry afternoon

Hospitality professionals from across Brighton and Sussex came together for an inspiring afternoon of industry insight, collaboration and networking. Hosted by Bite Sussex and the Brighton & Hove Tourism Alliance, the event explored opportunities, challenges and ideas shaping the future of hospitality, tourism and food culture across the region.

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Brighton Cool
Ivanka Majic

Shaping a sustainable food city

Yesterday’s Sustainability Workshop at Brighton’s Sea Lanes was as productive as it was fun. When hospitality people decide to take some time out of their

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