Thank you to everyone who joined us at Terra this week for our Climate & Nature Friendly Plate workshop. We brought together a brilliant mix
We were recently lucky enough to sit down with Bookie, the chef and owner behind Namo Brighton, to talk about her inspiring journey from a childhood in Thailand to opening her first solo restaurant in the heart of The Lanes.
Few cafés in Brighton have a story as rich as Roedean Café, perched high on the clifftops with sweeping sea views over the coast and Brighton Marina. Behind it is Poul Jensen, a chef whose career has taken him from luxury hotels in London to 5-star sailing ships in Tahiti, and even the kitchens of the iconic River Café.
Brighton loves a bold food concept, and Boysterous Burgers has quickly become one of the city’s most talked-about names. Founded by chef Nick, after 20 years working in some of Brighton’s best kitchens, the idea was simple but unique: bring together two indulgent favourites — burgers and oysters — and do them brilliantly.
We sit down with Dave Marrow from Embers to delve into the story behind one of Brighton’s most exciting dining spots. In this interview, Dave shares the inspiration behind Embers’ flame-grilled concept, the passionate team that brings it to life, and the creative thinking behind their award-winning Sunday roast.
New ideas for restaurants and bars for summer 2025. Including Nikkei fusion dining, small plates and experiential dining.
Our Gift Voucher Scheme Launches This June We’re launching a new Restaurants Brighton Gift Voucher Scheme this June – and it’s designed with local venues
This guest post is provided by Dr. Madhobi Hossain and Dr. Francisca Farache Aureliano Da Silva from the University of Brighton. To mark International Women’s
A Milestone for Restaurant Sustainability in Brighton Published April 2025 A year ago, we marked Earth Day by announcing our ambition: to work with the
We sit down with Ty Lawrence-Lamarca, a sustainability consultant at Recorra, to talk about the importance of recycling awareness and responsible waste management in hospitality.
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