Marea by Rafael Cagali has landed in Hove, blending Italian elegance with Brazilian flair. We spoke to the Michelin-starred chef about his new restaurant, seasonal flavours and why Brighton is the perfect setting.
We meet Andy MacKenzie, Head Chef at Pearly Cow, set to open in Brighton this October. Andy has worked at some incredible places in Brighton and beyond, and we were lucky enough to hear how his journey began. Inspired by his two uncles—both chefs on his father’s side—Andy followed in their footsteps, starting with a three-year apprenticeship at Gleneagles. From there, the rest, as they say, is history.
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