2026 Is Just Around the Corner
Guest post by Alliance South East.
It feels like yesterday when we were celebrating the new year, the busy year the commercial catering sector has experienced in 2025 has seen time fly by in Brighton.
So, with an eye on 2026 we would like to share with you the recommendations Alliance South East have for improving the ambience and dining experience as we head into the new year.
Open Kitchens, Open Minds
The open kitchen trend has been steadily gaining momentum in the hospitality industry, reflecting a broader cultural shift toward transparency, authenticity, and immersive dining experiences. In contrast to traditional back-of-house kitchen models, open kitchens bring the culinary process into full view – breaking down barriers between chefs and guests and transforming food preparation into a central element of the dining experience.
Wabi Farmhouse
The Wabi Farmhouse trend represents a thoughtful fusion of two powerful design philosophies: the Wabi-sabi aesthetic, rooted in Japanese tradition, and the timeless charm of rural farmhouse living. In hospitality spaces, this concept celebrates simplicity, natural beauty, and a lived-in, imperfect elegance – offering guests an environment that feels grounded, nurturing, and deeply authentic.
Maximalist and Whimsical
The Maximalist and Whimsical trend is a vibrant, unapologetically expressive design movement that turns traditional hospitality aesthetics on their head. In a space often dominated by minimalist palettes and neutral tones, this approach embraces boldness, eclecticism, and storytelling – transforming interiors into theatrical, immersive environments that delight, surprise, and spark emotion.
How to Implement New Dining Trends
It has been said many times in the commercial catering sector that sticking to what you know is a recipe for success. Whilst this is correct, it is also important to note that adaptability is often an undervalued trait a commercial establishment can have as keeping up with the trends will keep customers engaged and returning. The best way to implement these new dining trends would be to integrate key aspects of the trend that matches your aesthetic best slowly. This is a why the new year is the perfect time for incorporating new and fresh ideas.
At Alliance South East we understand and appreciate that the new year will be important and busy time for any commercial establishment which is why we have curated an exceptional range from the very best suppliers in the industry to help us and our customers. For more information surrounding the trends we have mentioned here head to our digital catalogues section on Alliance Online, to get in contact with us please feel free to call us on 01322 292051 or email us at southeast@alliancelocal.co.uk.