Restaurants Brighton
Jobs Blog

Alan White Executive Chef at The Grand Brighton
Brighton Hospitality

Alan White, a chef Spotlight

We meet Alan White, long standing Executive Chef at the GB1 restaurant at The Grand Hotel Brighton.
In this interview he shares his passion for cooking, his words of advice for future chefs and hairdressing as an alternative career. 

Read More »
Chef Michael Bremner at the pass at 64 Degrees
Brighton Hospitality
Hayley Sims

Michael Bremner, a chef Spotlight

An interview with Michael Bremner from 64 Degrees and Murmur. RB Jobs talks to the Brighton Great British Menu winner about the hospitality industry.

Read More »
Stlish cocktail shot, Matt Otley
Brighton Hospitality
Nick Harvey

How to become a career bartender

Want to know how to become a career bartender? We meet Matt Ottley from Brighton’s Metropolitan Bar & Terrace as he takes us through his career bartender journey.

Read More »

Create an account to make applying for jobs quick and easy.

(It will also be quicker to post a job if you have to recruit too.)

Once you have an account you can:

  1. Set up notifications for the kind of job *you* are looking for.
  2. Add your contact details to make applying for jobs quick and easy.
  3. Upload different versions of your CV.
  4. Be ready for when that perfect job shows up.
  5. (Post a job)

As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;

Join the Tip Jar - Receive the latest Brighton & Sussex Hospitality News

Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.