
Faye Thomson
Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.
Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.
Penny Streeter OBE, owner of the Benguela Cove wine, Mannings Heath Golf and Wine Estate and Leonardslee Lakes and Gardens left school at 16. She has built an award winning hospitality business.
We meet Olivia Hawkins, pasrty chef at .etch. Olivia talks to us about working at some amazing restaurants, not being afraid to speak up, and how much fun chocolate is.
We meet Helen Hutton, co-owner Tropical Sushi who talks to us about the importance of team work and the power of positivity.
We meet Mae & Benny Sullivan, sisters, co-owners of Chard Restaurant with Ciarán Thomas, Mae’s partner. They talk to us about hard work and being confident in your vision.
We meet Rachel Bateman, co founder of boutique marketing business Olive Social. Rachel talks about her super impressive CV, her mentors and successes.
Once you have an account you can:
As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;
Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.
Our website uses cookies to improve your experience. Please visit our privacy policy page for more information about cookies and how we use them.