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hand written post-it with the words team introductions, review project objectives and start planning all ticked off
Sustainability Toolkit
Ivanka Majic

Weeknotes: Monday 29th April

Getting started Hello and welcome to the first edition of our weeknotes for the Restaurant Sustainability Toolkit project. I wrote about it in last week’s

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Weez and merl in Sussex
Supplier Spotlight

Meet Weez & Merl

We get to know founders Louise and Merl Thilly from Weez & Merl, a unique business dedicated to recycling waste plastic from Brighton and Hove businesses. Their innovative approach transforms recycled waste into a range of homewares, furniture, and sheet material.

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Gayle and Paul Newman from The Ladies Mile pub in Patcham. Celebrating 20 years
Ivanka Majic

Meet Gayle Newman

Gayle Newman is the powerhouse behind The Ladies Mile pub in Patcham. With various roles spanning from Licensee and Director to Bar Manager, she’s one of the driving forces behind its success as a community pub. Alongside these professional titles, Gayle also proudly carries the roles of wife and mother. Recently celebrating an incredible milestone, Gayle has been steering The Ladies Mile pub in Patcham for an impressive 20 years.

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Jack Green Head Chef

Meet Jack Green, Head Chef at The New Inn

We had the pleasure of meeting Jack Green, the head chef at the New Inn situated on Hurstpierpoint High Street. Jack tells us about working alongside reputable chefs, favourite cook books and how to keep up with the latest culinary trends.

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