Guest Post : Laura Hockenhull, Brighton and Hove Food Partnership. Restaurants Brighton have been extremely supportive of our Sussex Grazed meat box scheme. The initiative
Chef Greg Clarke and front-of-house expert Matty Salvetti have teamed up to open El Bolillo, a casual yet ambitious Mexican restaurant in Hove. Combining their impressive culinary backgrounds, this dynamic duo delivers a fresh, vibrant take on Mexican cuisine, focusing on bold flavours and high-quality ingredients. El Bolillo offers a relaxed dining experience that doesn’t compromise on creativity or excellence. From their inspiration to the unique dishes on the menu, this exciting new concept is a fantastic addition to the city’s food scene.
With autumn well under way, we can start looking towards wrapping up warm and bracing ourselves for the coming months. Here is a guide to which colourways are in vogue for the Christmas party season ahead.
We caught up with Adam Page from Recorra, a waste management company specialising in innovative solutions for the hospitality industry. Representing New Business, Adam is dedicated to helping venues improve their sustainability practices. Adam and his team are proud to support the recently launched Sustainability Checklist, bringing their expertise to this important initiative.
We meet Ivana Roy, co-owner of Petit Pois in Brighton’s Lanes, alongside her husband and head chef, David. Petit Pois is consistently ranked among the best restaurants in the city. In this interview, Ivana shares insights into what makes the restaurant so special and offers her perspective on the key ingredients for a successful business.
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