Guest Post : Laura Hockenhull, Brighton and Hove Food Partnership. Restaurants Brighton have been extremely supportive of our Sussex Grazed meat box scheme. The initiative
Chef Greg Clarke and front-of-house expert Matty Salvetti have teamed up to open El Bolillo, a casual yet ambitious Mexican restaurant in Hove. Combining their impressive culinary backgrounds, this dynamic duo delivers a fresh, vibrant take on Mexican cuisine, focusing on bold flavours and high-quality ingredients. El Bolillo offers a relaxed dining experience that doesn’t compromise on creativity or excellence. From their inspiration to the unique dishes on the menu, this exciting new concept is a fantastic addition to the city’s food scene.
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