Restaurants Brighton
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Jo and the team at Village Pizza Kitchen at the PAPA Awards. Black tie
Interviews
Emma H

Interview with Jo Malone, Founder of Village Pizza Kitchen

Inspired by a trip to New York more than two decades ago, Jo Malone’s dream of creating authentic New York–style pizza finally came to life in the heart of Sussex. What began as a lockdown takeaway in Hurstpierpoint has since grown into the award-winning Village Pizza Kitchen – a neighbourhood favourite known for its outstanding pizzas, local ingredients, and community spirit. We caught up with Jo to talk about the journey from idea to reality, her passion for Sussex produce, and how Village Pizza Kitchen has become one of the region’s most celebrated independent restaurants.

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Emma H October 28, 2025
Fatto a Mano owner and chef tasting pizzas in the restaurant.
News
Emma H

Fatto a Mano Turns 10

This year marks a huge milestone for Fatto a Mano as they celebrate ten years bringing Neapolitan pizza to the heart of Brighton and beyond. What started as a passion project for Rupert Davidson and his team has grown into a thriving pizzeria group, known for its relaxed, family-friendly atmosphere, top-quality ingredients, and a commitment to creating spaces where everyone feels welcome.

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Emma H October 14, 2025
Izzy England, maerketing at Fatto A Mano working remotely in a restaurant
Interviews
Emma H

Meet Izzy England from Fatto A Mano

We had a chat with Izzy England from Fatto A Mano, a popular pizzeria with locations in Brighton and London. Izzy is a one-woman band managing the marketing for Fatto A Mano. In our interview, she discusses the evolution of marketing in the hospitality industry, contrasting it with her experiences at Polpo seven years ago.

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Emma H July 31, 2024

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