Restaurants Brighton
Jobs Blog

Aoife Sweeney
Brighton Cool
Jude

Aoife Sweeney

Aoife Sweeney Co-owner of the Brighton based Mexican restaurant La Choza recounts her career highlights and challenges for International Women’s day.

Read More »
Jude February 27, 2020
Rob from The Geese
Brighton Cool
Ivanka Majic

Rob Allen at The Geese

We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.

Read More »
Ivanka Majic October 14, 2019
Oli Hyde
Brighton Cool
Nico

Oli Hyde, The Flour Pot Bakery

Local hospitality entrepreneur Oli Hyde, a founder and managing director of Brighton & Hove’s The Flour Pot Bakery talks about hard work, the influencers in his career and owning a business in Brighton.

Read More »
Nico August 23, 2019

Create an account to make applying for jobs quick and easy.

(It will also be quicker to post a job if you have to recruit too.)

Once you have an account you can:

  1. Set up notifications for the kind of job *you* are looking for.
  2. Add your contact details to make applying for jobs quick and easy.
  3. Upload different versions of your CV.
  4. Be ready for when that perfect job shows up.
  5. (Post a job)

As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;

CREATE AN ACCOUNT
Join the Tip Jar - Receive the latest Brighton & Sussex Hospitality News

Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.