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Verity and The Cheese Hut team at The Cheese Hut. They are holding cheeses
Supplier Spotlight
Ivanka Majic

Verity Cowling

We meet Verity Cowling, who operates The Cheese Hut at Basin Road in Brighton. Stocking over 120 different artisan cheeses from Sussex and across Great Britain, The Cheese Hut is a haven for cheese enthusiasts. Verity shares her journey of joining the business and provides insights into their most popular cheeses, including the creamy Sussex Brie and the robust Brighton Blue. Her passion for local produce shines through, making The Cheese Hut a must-visit for anyone looking to explore the rich variety of Sussex cheeses.

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Laura Rhys Master Sommelier at Gusbourne
Supplier Spotlight
Nico

English Fine Wine with Laura Rhys

The English fine wine scene has transformed in the past decade. Spearheading that change is Gusbourne, the Kent- and Sussex-based producer renowned for crafting vintage wines of exceptional quality. Here, we catch up with Laura Rhys, Master Sommelier, to hear more about how to get the most from your glass of Gusbourne.

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Weez and merl in Sussex
Supplier Spotlight
Nico

Meet Weez & Merl

We get to know founders Louise and Merl Thilly from Weez & Merl, a unique business dedicated to recycling waste plastic from Brighton and Hove businesses. Their innovative approach transforms recycled waste into a range of homewares, furniture, and sheet material.

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Nick Cousins BOBU. Nick is wearing a red shirt
Supplier Spotlight
Ivanka Majic

Meet Nicholas Cousin from BOBU

Luciana Cousin and Nicholas Cousin co-founded Across Rainbows and their Back Off. Back up. campaign is a bold initiative aimed at tackling street harassment and abuse.

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Supplier Spotlight
Ivanka Majic

Meet Sean McHugh from Trading Post Coffee Roasters

We meet Sean McHugh and delve deeper his expertise as Wholesale and Training Manager at Trading Post Coffee Roasters in Brighton, uncovering valuable industry insights on selecting the perfect coffee for your business. Learn the essential factors to consider when purchasing coffee, his advice on careers in the industry and the benefits of working for an independent Brighton coffee shop.

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Supplier Spotlight
Nico

Meet Ben at Uber Eats

We interview Ben Woodward from Uber Eats about his career to date, what it’s like working in Brighton and his favourite venues in the city.

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Beal's Farm Charcuterie. Phil tending to his Mangalista pigs in their farm
Supplier Spotlight
Nick Harvey

Beal’s Farm Charcuterie

Beal’s Farm specialises in crafting award-winning air-dried whole muscles, salami, and chorizo using meat from their cherished herd of outdoor-reared Mangalitsa pigs. Mangalitsa pigs are

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