Newly Opened Restaurants in Brighton & Hove
Our pick of the newest restaurants in the forever changing and fast moving food scene in Brighton and Hove.
Cosmic Pizza Co. at The West Hill Tavern
On the 13th of April 2018, The West Hill Tavern bring us Cosmic Pizza Co. promising us delicious, homemade stone-baked pizzas rumored to be ‘out of this world!’. A rotating menu of fluffy Neapolitan-style 12” pizzas will be served Tuesday to Saturday evenings. At weekends, the Let’s Get Pizza’d brunch menu takes it to the next level with your favourite brunch dish served on a pillow of pizza. A bottomless brunch option will also be available with two hours of flow til-you-go seasonal mimosas, prosecco, or Frozen Marys. We cant wait for Cosmic Pizza Co. to come to town!
The Wardroom at The Old Ship Hotel
The Wardroom Restaurant opens it doors on Monday 16th April 2018. The name for an officers’ mess onboard a warship, The restaurant, previously called Steak on Sea, has a modern new look and new creative menu inspired by modern British cuisine. The hotel’s bar has also been renamed to The Mess Deck with a great new menu to bring in the summer vibe. The new menu includes specialities such as wood pigeon, torched mackerel, Dukkha spiced halloumi and vegan kimchi. Many of the ingredients are locally sourced and the menu will evolve as the seasons come along. Find out more here.
Fatto A Mano, North Laine
Fatto A Mano are far from the new kids on the block in Brighton’s food scene with their London Road and Hove branches already a firm favourite amongst pizza lovers. However a third restaurant is on the way and will be located in the heart of Brighton’s North Laine, bustling Kensington Gardens. With room for over 50 guests inside and some additional outside seating this site will be their biggest yet, and we have no doubt it will be as popular as its sisters!
Tilt Coffee Shop, Five Ways
Tilt Coffee Shop is a long standing favourite with the locals, but after their recent refurbishment their offering has been taken to a whole new level. The menu includes seasonal salads and veggie sides made daily along with cakes and baked goodies. Speciality coffee is served with a warm welcoming smile and outside seating is available providing the perfect spot for a bit of people watching. Visit their Facebook page for menu updates.
The Brighton Ivy located in Brighton’s historic Lanes will be an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails. The Ivy Brighton, located opposite The Trading Post Coffee, aims to open in Spring 2018.
Church Road welcomes a new and exiting pop up in Eat Naked at Body Fuel. Founded by vegans Matt Dickens and his fiancé Amy Cowen, ATLAS is Hove’s first vegetarian and vegan eatery and was inspired by their love of cooking real and whole foods. The pair who are also the chefs at ATLAS are residents in the kitchen of Eat Naked at Body Fuel on Thursday, Friday and Saturday evenings serving up a plant based burger menu including the already firm favourite of Tempura Cauliflower with a sticky Szechuan sauce.
Soho House, Madeira Terrace
Soho House is coming to Brighton and will be creating a new private members club to the East of Brighton pier. The worldwide brand of luxury private houses is aimed at those in the creative industries. In addition to private clubs, Soho House, bring restaurants, spas, workspaces and bedrooms to the cities they inhabit. The Brighton venue has been years in the planning, but finally got the go-ahead following a long consultation process. The development will be part of a regeneration of the Madeira Terraces area, which overlooks the pier and seafront with the Sea Life centre in the basement of the building. It will include a modern seafood restaurant in addition to a pizza, burger and chicken restaurant on the seafront.
El Pabellón, North Street
We have heard on the grape vine that owners of Circo are heading into the centre with another restaurant. Head chef John Reed brings us delightfully tasty Thai and Spanish fusion tapas plates at Circo and we can only hope that the menu at El Pabellón will deliver as much on flavour as the original restaurant. Aiming to open in August we are pretty confident that this new addition to the Brighton food scene will become a firm favourite.
Matt Gillan at The Foresters Arms in Horsham
Matt Gillan of Pike & Pine / Red Roaster is heading to Horsham to run the food offering at The Foresters Arms under a new casual dining brand Electro Pirate. Matt has eluded the menu will be relaxed and accessible with a real focus on local produce. Menu and more information to be confirmed.
Coppa Club, Brighton Square
Coming soon to Brighton, Coppa Club aim to bring year-round al fresco dining to Brighton Square. Coppa Club is a relaxed and informal bar and restaurant experience, that have a number of venues around London already. The Brighton venue will breathe new life into Brighton Square, utilising three of the vacant units to create a 3600 sq ft venue. Plans include a rejuvenation of the square centring around the popular dolphin statue. A 50-cover “dining pod” area will be created that can be adapted to any weather, so you can dine al-fresco all year round.
The Flint House, The Lanes
One of Brightons leading restauranteurs Ben McKellar is set to open a new restaurant in The Lanes. Ben and his wife Pamela are co-founders of the ever popular ‘Ginger’ group, and The Flint House will see their portfolio grow to 5 venues across Brighton.The new restaurant will be located centrally on a newly created street behind the old Hanningtons department store and diners will be able to enjoy a tapas style small plate menu. The Flint House is set to open in early 2019.