Restaurant Brighton's guide to
New Brighton restaurants
Coming soon, just opened or open less than a year..
Pearly Cow
Coming October 2024, Brighton seafront
Exciting news for 2024! Pearly Cow, a new addition to Brighton, is dedicated to celebrating local flavours. With a focus on the best produce from land and sea, their menu offers a mix of raw, light, smoky, and deep flavours. Pearly Cow emphasises simplicity to highlight the excellence of natural ingredients. Keep an eye on this space for more information about Pearly Cow Brighton’s open kitchen, seafront location and chef’s table, providing an immersive experience into the art of honouring local ingredients. Picture credit: Pearly Cow
The Coal Shed, North St
Opening September 14th 2024
This September, The Coal Shed Brighton, the beloved steak restaurant first opened in 2011 by restaurateur Razak Helalat and the Black Rock Restaurants Group, will relocate to a larger venue. The new 142-cover site on Brighton’s North Street in historic Clarence House will continue its signature fire-cooking style.
The move, led by Helalat and Executive Chef Lee Murdoch, introduces a new culinary direction, highlighting exceptional local produce. The elevated menu expands beyond beef, exploring the depth of flavour in other proteins, vegetables, and vegan dishes. With Brighton’s seaside proximity, the new location will also offer an extensive seafood selection, a Sturia Caviar menu, and Copper Kettle oven-cooked dishes.
The Coal Shed’s new home will feature Brighton’s first Himalayan salt-aging room, The Salt Chamber, enhancing flavours with cuts like Black Angus prime rib and Westholme Australian wagyu tomahawk 9+. For the first time, a dedicated bar will offer small bites, sharing plates, and innovative cocktails inspired by top NYC and London bars.
The North Street interiors blend industrial-chic aesthetics with restored original brickwork, blackened wood, and comfortable upholstery. Terracotta tiling, leather seating, and fresh foliage create a relaxed ambiance. The expanded venue includes five dining areas, a grand dining room, bar, and three private dining rooms. One space, seating 26 guests, will feature its own bar, bespoke menus, private entrance, sound system, and dedicated team.
El Bolillo in Hove
Opening summer 2024
El Bolillo, an exciting new addition to Hove’s dining scene, is the brainchild of former Midsummer House development chef Greg Clarke and his partner Matty Salvetti. This vibrant Mexican Taqueria promises to bring a fresh, innovative twist to the local culinary landscape. More information to follow as we receive more news >>
Bayon Bakery
Opening September 2024
Launching in September 2024, Bayon Bakery is set to become a cherished addition to Hove. Positioned over the footbridge directly behind Hove station, this neighbourhood bakehouse promises good coffee, good vibes, and a place where everyone knows your name. Founded by Amber Sterck of Oeuf Cafe in Hove, Bayon Bakery embodies the philosophy of ‘simple pleasures done well.’
Enjoy beautifully crafted pastries and breads, delivered with passion and expertise. With authentic flavours, high-quality ingredients, and a welcoming atmosphere, Bayon Bakery will ensure each visit feels special and homely.
The White Horses Rottingdean
Opened July 2024
The upcoming opening of The White Horses sounds like an exciting addition to the East Sussex coastline and the Rottingdean seafront!
With its premium hotel offering and beautifully appointed accommodation, it promises to provide guests with a memorable experience. The focus on local influences in the dining options suggests a commitment to showcasing the best of the region’s best of Sussex suppliers. With 32 bedrooms and ample dining covers, The White Horses is poised to become a significant destination for travellers seeking luxury and comfort on the outskirts of Brighton.
Mad Dog Brewery
Opened July 2024, Duke Street
Mad Dog’s opened on July 19th on Duke Street in Brighton’s Lanes, bringing a successful concept from Cardiff to Brighton. Their craft beers, brewed with water fresh from the Brecon Beacons, are all vegan, gluten-free, and preservative-free. Different styles of brews are available on different floors, adding to the unique experience. The new taproom also serves selected guest beers, including an alcohol-free craft beer, alongside a full range of wines, spirits, and soft drinks. Customers can enjoy snacks like empanadas and made-to-order pinsas—light and crispy pizza appetizers with various toppings.
Mogumogu
Opened May 2024, London Road
Mogumogu is a cosy café-style restaurant offering authentic Japanese home-cooked dishes such as donburi (rice bowls), karaage chicken, tempura, and takoyaki. Alongside their food menu, they serve specialty coffee, tea, and drinks like matcha lattes and single-origin chocolate. they also offer in-house homemade desserts like Milky Cat Pudding, Matcha Basque Cheesecake, and Hojicha Tiramisu.
With a wide variety of items for everyone, whether meat eaters, vegans, the elderly, or kids, it’s the perfect place to gather. With its welcoming atmosphere and dedication to quality, Mogumogu provides a delightful dining experience that brings a taste of Japan to the heart of the local community.
Apiary
Opened May 15th 2024
Apiary is a brand new cafe & bar, opening up at 50 Norfolk Square this Spring, and the buzz is already building (pun intended!). Owned by husband & wife team Alistair & Noemi Bell, they plan to bring their love of beekeeping into Brighton, by offering a range of bee-inspired food & drinks.
Apiary will be a cafe by day & bar by night, serving quality coffee, imaginative cocktails & sustainable wines, alongside delicious small dishes from their kitchen. Responsible sourcing of seasonal produce will be at the core of their operation – with a big impact on flavour, and little impact on the planet.
Instagram: @apiary_uk
Web: www.apiary.co.uk
Trading Post Coffee Roasters, Worthing
Opened June 2024
Brighton’s beloved Trading Post Coffee Roasters has launched its ninth Sussex location on Montague Street, Worthing. Celebrate the opening with live coffee roasting, their popular brunch menu, and plenty of plant-based and gluten-free options. Open daily from 7:30am to 7pm. Enjoy their unique coffee experience at 22 Montague Street, Worthing, BN11 3HA.
Happy Go Souvlaki @ Mrs Fitzherberts
Opened April
Greek Street Food, by Happy Go Souvlaki is now available at Mrs Fitzherberts on New Road.
Happy Go Souvlaki guarantees to elevate your taste buds with the freshest ingredients and authentic Mediterranean flavours, delivering nothing short of delightful summer vibes in every single bite. Their menu includes wraps/ pitta (pork, chicken, vegan, halloumi) loaded halloumi fries, oregano fries, loaded fries as well as a smaller menu for the kids.
Tapestry
Opened 18th April, Second Avenue, Hove
Welcome to Tapestry, Hove’s newest neighbourhood bar, where community, great food, and timeless design come together. Indulge in leisurely brunches, inventive cocktails, lively weekend atmospheres, and a laid-back ambiance for after-work drinks. With a focus on communal dining, Tapestry offers a selection of small plates and bar snacks crafted from the finest local ingredients, perfectly complemented by their extensive drinks selection. Whether you’re catching up with friends, enjoying a romantic evening out, or sharing their Sunday roasts, Tapestry is your go-to destination in the neighbourhood. Welcome, and make yourself at home!
Namo X at THE avenue
Opened April, Kemptown
Terra at Tottington
Opened April 2024, Henfield
Terra is a brand new restaurant at beautiful South Downs venue Tottington Manor. The menu has been designed by Terra’s Executive Head Chef Chris Hilton and is inspired by the restaurant’s glorious Sussex location. Seasonal dishes created by a team of passionate chefs showcase the best and most delicious local Sussex produce available with favourite flavours borrowed from around the world. And, as you might expect, the Sunday Lunch is outstanding. Trust us – we’ve already been!
EARL’S SANDWICHES
Opened February 27th, Hove
Earl’s Sandwiches have opened up a second site on Wilbury Road, Hove. Needless to say it’s been a delicious success already – their incredible soft and crunchy Banh Mi Sandwiches are flying out the door to a very happy new neighbourhood. Amazing portions, flavour packed food and drink makes Earl’s Sandwiches an epic destination for lunch…but get in quick, once it’s gone it’s gone!
Saltdean Lido | Deco Restaurant and Cafe
Opened May 2024
Experience the delightful Deco Cafe, nestled on the ground floor next to the Saltdean Lido pool. Open for business as of April 2024, the cafe offers a delectable menu featuring a variety of breakfast and lunch options. Indulge in dishes such as Potato and Chorizo Hash, Breakfast Skillet, Focaccia sandwiches, Weald Smokery Salmon, Shashuka Baked Eggs, Granola Bowls, and more.
Enjoy elevated dining with a south-facing view over the pool, making it the perfect venue for special occasions and weddings. This destination restaurant promises to be a welcome addition to the charming town of Saltdean.
Drifter
Opened April 12th, Brighton seafront
Drifter is a 70-seater seafront bar/restaurant, drawing inspiration from the analogue listening bars of Japan. Once home to Due South and Riddle and Finns, this venue now offers wood-fired small plates paired with the nostalgic sound of vinyl records.
Crafted by Rob Shenton of Riddle & Finns and Charlie Bunn, owner of Hickstead Estate, Drifter promises a unique culinary and auditory experience. Expect an eclectic blend of jazz, 90s hip hop, soul, and African disco, with regular collaborations and local events adding to the vibrant atmosphere. Plus, alfresco seating offers the perfect setting to soak in the seaside vibes.
Caccia & Tails brighton
Opened 29th Jan 2024
Caccia & Tails is a small bar specialising in focaccia Genovese (traditional, with a liberal twist), kick-ass cocktails and a funk and soul soundtrack.
They make all their food themselves daily, from scratch…. their legendary focaccia, to their generously stuffed doughnuts. They take their cocktails as seriously as they do their love of great food and hospitality.
With a happy hour from 5pm Thurs to Sat. Look out for their DJ nights, jazz afternoons and bloody Mary mornings!
Pastan
Opened 17th January on Baker Street.
In November 2020, Pastan came to life in the UK. A place dedicated to plant-based pasta lovers and enthusiasts. They’re on a mission to celebrate and spread 100% plant-based joy amongst vegans and non-vegans alike. London, Bristol and now in Brighton on Bakers Street off London Road.. Go and try Pastan!
Yeastie Boys pizza club
January 2024
George Street Hove is getting the love it deserves with an exciting and frankly cool new pizza restaurant. Yeastie Boys Pizza Club opened it’s hatch in December 2023, and serve pizza by the slice, quarter or 20” Wednesday to Sunday from midday til they sell out! They do aim to serve til 9pm, but so far their delicious range of pizza pies are flying out the door. Shoreham’s getting a slice of the action too as their branch on Brunswick Road is slinging out pizza pie faves. From the No Sleep til Brooklyn – double pepperoni, garlic and herb drizzle and parmesan crust to their plant based SGT Pepper – full vegan yet sausage spicy goodness, amongst many other combos make this new opening a must visit.
Trading Post Coffee Roasters
Trading Post Coffee opened two new venues early in 2024. One on Norfolk Terrace, replacing the former Small Batch Coffee, and the other on Western Road. This will bring the total number of venues to five in Brighton and Hove. Watch out, Worthing; there’s talk in the town that Trading Post Coffee is heading your way too!
FOUR. By Aaron Dalton
November 2023
Indulge in a unique and personal fine dining experience at FOUR., located in the purpose-built extension of chef-patron Aaron Dalton’s home. With an intimate setting of just 20 covers each evening, FOUR. crafts dishes around the finest seasonal ingredients, primarily sourced from local Sussex producers. This Worthing restaurant embraces experimentation, aiming to deliver compelling flavours rooted in modern cooking techniques. Open weekends. Picture credit: Aaron Dalton FOUR.
Anakuma
November 2023
Anakuma, the latest Asian addition to our restaurants in Brighton, opened its doors in November 2023 on Preston Street. Offering Asian small plates, bao buns, cocktails, and a vibrant atmosphere, it is the sister restaurant to Halisco. Delight in dishes such as crispy pork belly, soy glazed pork cheek bao, chicken scotch egg with katsu curry, and corn ribs with a gochujang glaze and sesame. Visit them at 50 Preston Street.
Picture credit: Anakuma Instagram
The Blue Man Café Bar
Relocated November 2023
For fans of the Blue Man, there’s exciting news as it has found a new home in the North Laine area of Brighton (opposite La Choza), continuing its nomadic style. Expect the same delightful offerings, including amazing merguez sausages, tagines, koftas, and more. This is Algerian Street Food at its best, and the best part is that no bookings are required—simply turn up and enjoy. Photo credit: Blue Man Facebook.
Little Bao Boy at Shelter Hall
Introducing Little Bao Boy, the latest independent sensation to join Shelter Hall. Hailing from Leeds, this street food trader offers a unique fusion of homemade bao buns and traditional Asian cuisine with a contemporary Western twist.
The story behind Little Bao Boy is a tale of passion and family heritage. Founder James, who began his culinary journey in his parents’ North East noodle shop, learned the art of flavour and exceptional service. While studying in Leeds, he immersed himself in the vibrant food scene, nurturing his dream of creating his own food brand.
Conchita’s Mexican Kitchen
Shelter Hall proudly introduces Conchita’s Mexican Kitchen, a vibrant addition to their culinary lineup. Prepare your tastebuds for a journey to the heart of Mexico with mouthwatering tortas, flavourful bowls, irresistible nachos, and signature salsas.
Conchita’s story is one of passion and heritage. Javier, the visionary behind this venture, draws inspiration from his Mexican grandmother, crafting recipes passed down for over a century. Hailing from lower Manhattan, Javier’s love for food culture and storytelling brought him to the world of gastronomy, where he now shares these beloved flavours with Brighton’s residents and visitors. Explore a menu steeped in tradition and relish the authentic taste of Mexico.
Permit Room by Dishoom
Opened October 2023
Permit Room is a delightful culinary addition to Brighton Lanes. This charming all day bar-cafe pays homage to the hidden permit rooms of 1940s Bombay. With a focus on delivering a taste of India’s finest, Permit Room offers a delectable menu featuring irresistible bar snacks, shareable plates, and beloved Dishoom classics. Whether you’re kicking off your day with a Bacon Naan Roll or sipping on a cocktail that echoes Bombay’s vibrant history, The Permit Room ensures round-the-clock deliciousness. With the option for reservations and a welcoming atmosphere for walk-ins, this spot caters to all, making it a must-visit for Brighton residents looking to savour a taste of Bombay in their own city.
Tern
Opened: July 2023
Serving a high quality, seasonal produce-led menu, Johnny Stanford has recently opened Tern on Worthing pier. With locality being important to Tern, they source their ingredients from British suppliers and farmers. Stanford takes humble ingredients and elevates them to a fine dining quality. Accessible, laid-back fine dining, with professional service and impeccable detail. Choose from the five or seven course tasting menus. There’s also a brunch menu and a wine list championing British wines. Photo credit: Tern Facebook
Wabi Sabi
Wabi Sabi Restaurant in Hove is new restaurant which captures the essence of Japanese cuisine with its authentic and innovative dishes. Situated in a cosy corner of the city, Wabi Sabi invites diners to embark on a culinary journey filled with delicate flavours and impeccable presentation. The menu showcases a harmonious blend of traditional and contemporary Japanese dishes, from sushi and sashimi to mouthwatering ramen bowls and delectable small plates. The serene and minimalist interior design reflects the concept of wabi-sabi, embracing imperfections and finding beauty in simplicity. With attentive service and a wide selection of sake and Japanese-inspired cocktails, Wabi Sabi Restaurant promises a truly enchanting dining experience.
Fumi
Located in The Circus Quarter, this Japanese inspired neighbourhood restaurant offers ‘a slow moving restaurant in a fast moving city’. A delightful elevated dining experience that combines traditional Asian flavours with modern twists. The seasonally changing menu boasts a tantalising array of sushi, sashimi, and creative small plates, expertly crafted by skilled chefs using the freshest ingredients. From the moment you step inside, the elegant yet cosy ambiance embraces you, creating a relaxed and inviting atmosphere. With impeccable service and a carefully curated wine and cocktail selection, Fumi Restaurant promises an unforgettable journey through the rich flavours of Asia.
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