Restaurant Brighton's guide to
Sustainable Restaurants
Our top picks
Sustainable restaurants, suppliers and innovators
Welcome to our guide to sustainable restaurants in Brighton and Hove. In this guide, we share news of the positive environmental impact our restaurants are making, highlighting their sustainable practices and efforts to lead by example. Our round-up includes interviews with hospitality industry professionals who are making a difference, from Sussex suppliers and academics to sustainability pioneers and more. Join us as we celebrate and support the restaurants committed to preserving our planet.
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Moshimo is a leading sustainable restaurant in Brighton, committed to environmental responsibility. They source fish from sustainable fisheries, avoiding overfished species and supporting marine conservation. Moshimo actively participates in campaigns like Fishlove to raise awareness about overfishing. Their eco-friendly practices extend to energy-efficient operations and minimising waste. The restaurant’s dedication to sustainability is evident in every aspect of its operations, making it a top choice for diners who care about the planet while enjoying delicious, responsibly-sourced seafood.
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sustainable suppliers, case studies and interviews
Moshimo is a leading sustainable restaurant in Brighton, committed to environmental responsibility. They source fish from sustainable fisheries, avoiding overfished species and supporting marine conservation. Moshimo actively participates in campaigns like Fishlove to raise awareness about overfishing. Their eco-friendly practices extend to energy-efficient operations and minimising waste. The restaurant’s dedication to sustainability is evident in every aspect of its operations, making it a top choice for diners who care about the planet while enjoying delicious, responsibly-sourced seafood.
This text is being updated
sustainable suppliers, case studies and interviews
Moshimo is a leading sustainable restaurant in Brighton, committed to environmental responsibility. They source fish from sustainable fisheries, avoiding overfished species and supporting marine conservation. Moshimo actively participates in campaigns like Fishlove to raise awareness about overfishing. Their eco-friendly practices extend to energy-efficient operations and minimising waste. The restaurant’s dedication to sustainability is evident in every aspect of its operations, making it a top choice for diners who care about the planet while enjoying delicious, responsibly-sourced seafood.
Moshimo is a leading sustainable restaurant in Brighton, committed to environmental responsibility. They source fish from sustainable fisheries, avoiding overfished species and supporting marine conservation. Moshimo actively participates in campaigns like Fishlove to raise awareness about overfishing. Their eco-friendly practices extend to energy-efficient operations and minimising waste. The restaurant’s dedication to sustainability is evident in every aspect of its operations, making it a top choice for diners who care about the planet while enjoying delicious, responsibly-sourced seafood.
Moshimo is a leading sustainable restaurant in Brighton, committed to environmental responsibility. They source fish from sustainable fisheries, avoiding overfished species and supporting marine conservation. Moshimo actively participates in campaigns like Fishlove to raise awareness about overfishing. Their eco-friendly practices extend to energy-efficient operations and minimising waste. The restaurant’s dedication to sustainability is evident in every aspect of its operations, making it a top choice for diners who care about the planet while enjoying delicious, responsibly-sourced seafood.
Moshimo is a leading sustainable restaurant in Brighton, committed to environmental responsibility. They source fish from sustainable fisheries, avoiding overfished species and supporting marine conservation. Moshimo actively participates in campaigns like Fishlove to raise awareness about overfishing. Their eco-friendly practices extend to energy-efficient operations and minimising waste. The restaurant’s dedication to sustainability is evident in every aspect of its operations, making it a top choice for diners who care about the planet while enjoying delicious, responsibly-sourced seafood.
