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Restaurants Brighton
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The Cheese Man Sussex
Brighton Hospitality
Nick Harvey

The Cheese Man

Describing themselves as old school’, we meet Tony Cowling from The Cheese Man and we discover what makes this family business so special and how their business has evolved over decades.

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Nicole Sanders, Veeg, the future is vegan
Supplier Spotlight
Nick Harvey

Veeg | Meet Nicole Sanders

Veeg is the new platform which showcases great plant-based deals across Brighton and Hove. We meet founder Nicole and discover her inspirations, the features of the service and which great Brighton eateries are involved.

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Brighton Bar Awards 2019
Drink in Brighton
Nick Harvey

Brighton Bar Awards 2019

We meet Samuel Benson, director of ABV Media who organises the Brighton Bar Awards. The BBA ran for the 5th year at the Hilton Brighton Metropole and it is arguably one of the highlights in the Brighton bar scenes’ annual calendar. We talk to Sam about the awards, this years winners and where it all started.

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Kate Sherry The Market Restaurant
Brighton Hospitality
Nikolina

Kate Alleston | Market Restaurant & Bar

We meet Kate Alleston the owner of Market Restaurant & Bar on Western Road in Hove.  Kate talks about her journey in hospitality, her motives, her biggest influences and running her own restaurant with business partner Manni.

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Sam Pryor and Paul Morgan - Owners of Fourth and Church
Brighton Hospitality
Nick Harvey

Sam Pryor | Fourth & Church

We meet Sam Pryor from Fourth and Church, a restaurant, wine bar and shop. Sam talks about developing his career in the hospitality industry, starting his own business and owning a restaurant.

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Brighton Palace Pier
Brighton Hospitality
Nick Harvey

A History of Brighton Hospitality

Meet Kate Dowd, a Brighton leisure property specialist who has been enjoying a life in hospitality since 1987. Kate gives us a whirlwind overview of Brighton’s incredible past, we discover how and when the city boomed and we get insights as to how the city may be growing in future.

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Nicky Rohl at Moshimo
Brighton Hospitality
Nick Harvey

Sustainable Restaurants | Moshimo

Through the Fishlove campaign, Nicholas and Karl from Moshimo have done more to help transform the fishing industry than any other restaurant, anywhere. We speak to Nicky about which positive practices Moshimo have made and are making to save the planet; including Fishlove, Vegan Wednesdays and The Great Moshimo Vegan Challenge.

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