We interview Penny Streeter OBE where she talks about attracting world-class talent like Chef Jean Delport and how it was crucial for Restaurant Interlude’s rapid success.
We meet Minnie George, marketing from The Permit Room as we discover her career path from front of house to working with this growing brand.
Meet Stella and Griff from Woodfire Camping. Discover their inspirations and challenges in setting up their gastro camping business and how they source their food from the surrounding farms and producers
Finding connection, building networks, sharing solutions and inspiring inclusion for International Women’s Day 2024. In Brighton, you never know when a rainy day will end
You may be aware that diverse and inclusive teams are 35% more likely to outperform their competitors, that they are 83% more engaged, and that they are 36% more profitable. But if you work in a historically male-dominated industry – like, say, the restaurant industry – how can you increase diversity in your business and attract more female candidates for your jobs?
We meet Helen Tate from The Secret Vineyard, we delve into her background in the wine industry and uncover the serene presence of her sister Vicky. Together, they bring a unique and sustainable approach to winemaking in Sussex. Discover the secrets behind the vineyard’s offerings and the passion driving their commitment to sustainability and quality.
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