
Brighton Hospitality
Meet Nick Jaye: From Dyslexic Schoolboy to Chef and Cookbook Author
From cooking his first meals at just seven years old to becoming a chef and now a published author, Nick Jaye has travelled an extraordinary path. Growing up with undiagnosed dyslexia, he left school at 15 without qualifications and built a 40-year career in estate agency before finally returning to his first love: food.