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Monika Prikk, Head Chef at Apiary
Women in hospitality
Nick Harvey

Meet Apiary’s Head Chef Monika Prikk: Psychology, Passion, and Produce

From Estonian foraging to London’s Michelin-recognised kitchens, Monika Prikk’s journey celebrates “honest cooking.” Now Head Chef at Apiary, Hove, she blends Mediterranean style with honey-infused flavours. As part of our Women in Hospitality series, we discuss her transition from psychology to the pass, kitchen mental health, and her mission to build a more inclusive future within the industry.

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Nick Harvey February 25, 2026

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