What For the past 7 years, the Brighton Bar Awards has been setting the standard for drinks industry award ceremonies. We won’t mention the year
In this short video, our food photographer Ellen Richardson talks us through her top tips for smartphone food photography. She looks at: Lighting Styling Composition Editing
We talk to MasterChef winner Steven Edwards about the hospitality industry, his training, background and what he looks for in a chef.
We meet Olivia Hawkins, pasrty chef at .etch. Olivia talks to us about working at some amazing restaurants, not being afraid to speak up, and how much fun chocolate is.
We meet Mae & Benny Sullivan, sisters, co-owners of Chard Restaurant with Ciarán Thomas, Mae’s partner. They talk to us about hard work and being confident in your vision.
We meet Rachel Bateman, co founder of boutique marketing business Olive Social. Rachel talks about her super impressive CV, her mentors and successes.
We meet Asha Okang Phelps, front of house at the award winning Little Fish Market restaurant. Asha studied catering and hospitality at Brighton city college in 2010 and originally wanted to be chef.
A Brighton hospitality interview with Jane Mostowfi who is the co-owner of Kindling restaurant in Brighton. ‘I quickly realised that I loved the buzz of hospitality. I have worked in Guest Relations, Operations, HR and Sales & Marketing.’
Distilled beside the seaside, a Brighton success story. Brighton Gin has kicked off the decade in style by adding two major international awards to its
We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018
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