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Steven Edwards at Etch, getting his dish ready at Brighton Chefs Table
Interviews
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Steven Edwards on Lockdown

We talk to MasterChef winner Steven Edwards about the hospitality industry, his training, background and what he looks for in a chef.

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International Womens Day
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Olivia Hawkins

We meet Olivia Hawkins, pasrty chef at .etch. Olivia talks to us about working at some amazing restaurants, not being afraid to speak up, and how much fun chocolate is.

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Mae & Benny Sullivan, sisters, co-owners of Chard Restaurant with Ciarán Thomas
Brighton Hospitality
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Mae & Benny Sullivan

We meet Mae & Benny Sullivan, sisters, co-owners of Chard Restaurant with Ciarán Thomas, Mae’s partner. They talk to us about hard work and being confident in your vision.

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Rachel Bateman, Marketing at Olive Social
International Womens Day
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Rachel Bateman

We meet Rachel Bateman, co founder of boutique marketing business Olive Social. Rachel talks about her super impressive CV, her mentors and successes.

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Asha O'Kang at Little Fish Market
International Womens Day
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Asha Okang Phelps

We meet Asha Okang Phelps, front of house at the award winning Little Fish Market restaurant. Asha studied catering and hospitality at Brighton city college in 2010 and originally wanted to be chef.

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Jane Mostowfi - Kindling
International Womens Day
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Jane Mostowfi

A Brighton hospitality interview with Jane Mostowfi who is the co-owner of Kindling restaurant in Brighton. ‘I quickly realised that I loved the buzz of hospitality. I have worked in Guest Relations, Operations, HR and Sales & Marketing.’

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Brighton Cool
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Brighton Gin Scoops Awards

Distilled beside the seaside, a Brighton success story. Brighton Gin has kicked off the decade in style by adding two major international awards to its

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Family Breakfast Starfish and Coffee dining
Awards
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Tony Marks, Starfish & Coffee

We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018

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