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Ivanka Majic

Brighton FoodStory: Gilly Smith on Building a Food Festival Around Stories, Not Stalls

Award winning food writer, author and podcaster Gilly Smith talks to Restaurants Brighton about Brighton FoodStory, a brand new festival taking over New Road and venues across the city this October. Curated around ideas rather than trade stands, the weekend brings chefs, farmers, campaigners and community cooks together across Food Street, a programme of talks and discussions, and a city wide Long Table Supper Club. Gilly shares the thinking behind the festival, who is joining the programme, and how Brighton and Hove’s hospitality scene can get involved.

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Ivanka Majic August 3, 2026
Supplier Spotlight
Ivanka Majic

A Guide to Alfresco Dining for Hospitality Venues

Alfresco dining is more than shifting tables outside. Done well, it adds covers, lifts kerb appeal and gives guests the relaxed, sunlit setting they now expect. Alliance South East sets out what outdoor service really involves, why demand keeps climbing and how venues should plan the space properly.

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Ivanka Majic July 27, 2026
Brighton Cool
Ivanka Majic

Shaping a sustainable food city

Yesterday’s Sustainability Workshop at Brighton’s Sea Lanes was as productive as it was fun. When hospitality people decide to take some time out of their

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Ivanka Majic June 24, 2026
BRAVO 2026: Why it matters more than ever. The BRAVO 2026 positioned high above the city in the i360.
Awards
Ivanka Majic

BRAVO 2026: More Than an Award – A Driver of Discovery

BRAVO 2026 is more than an award, it’s a powerful driver of discovery for Brighton’s hospitality scene. With thousands of votes and high engagement, it helps customers find new favourites while boosting visibility, footfall and long-term success for local venues.

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Ivanka Majic April 5, 2026
Supplier Spotlight
Ivanka Majic

From Market Stalls to Modern Wholesale: Meet Andy Griffiths of TG Fruits

Meet Andy Griffiths, Director at TG Fruits, a third-generation family business and cornerstone of Brighton’s produce scene since 1972. In this Supplier Spotlight from Brighton’s No.1 Food Guide, Andy shares insights into the evolution of wholesale, the 2 am “morning buzz,” and providing Sussex chefs with top-quality, seasonal produce.

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Ivanka Majic February 18, 2026

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As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;

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