We recently sat down with Alice C Doyle, an environmental and sustainability consultant, who works across various industries, including hospitality. Her role is focused on integrating environmental protection into business strategies, ensuring a balance between profitability and sustainability. Alice’s work also prioritises the well-being of the community, society, and the planet.
We’re excited to introduce Adam Jones, a multi-faceted professional at the University of Brighton. Adam is a lecturer, researcher, and currently serves as the Director of Help to Grow Management. Adam and Restaurants Brighton are working together to deliver and research a Sustainability Toolkit for the city of Brighton.
Restaurants Brighton and The University of Brighton teamed up to host the first Sustainability Toolkit workshop at DaddyLonglegs pub.
How is it already July 1st? Time is racing and I seem to have failed at my desire to publish weeknotes “every couple of weeks.”
Meet Neon Whittaker, who represents Alliance, one of the UK and Ireland’s leading suppliers of non-food catering equipment. In her role, Neon works closely with customers to ensure they choose the right products at the right price. Discover what makes this business unique in the hospitality marketplace, as Neon shares insights into their customer-focused approach and commitment to quality.
We meet Verity Cowling, who operates The Cheese Hut at Basin Road in Brighton. Stocking over 120 different artisan cheeses from Sussex and across Great Britain, The Cheese Hut is a haven for cheese enthusiasts. Verity shares her journey of joining the business and provides insights into their most popular cheeses, including the creamy Sussex Brie and the robust Brighton Blue. Her passion for local produce shines through, making The Cheese Hut a must-visit for anyone looking to explore the rich variety of Sussex cheeses.
An interview with Jeremy Diaper and Sybille Haefliger, architects from Elemental Architecture & Design Ltd. Discover their career history, globe-trotting adventures, and insights into their ideal next project.
Our weeknotes seem to have become our “every couple of weeks” notes, reflecting a period where we all had to come to terms with working
The local Living Wage Campaign, which started 11 years ago, has now encouraged and persuaded over 900 local employers to pledge their commitment to paying the Living Wage.
Goldstone Rum, a Sussex-based distillery, has won three new awards at the London Spirits Competition 2024. This achievement brings their total awards to six since the family business was launched in December 2022.
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