Women In Hospitality | Lucy Tutt Lucy Tutt is the co-owner of Pitch the acclaimed restaurant that she and her Masterchef husband Kenny established in
What For the past 7 years, the Brighton Bar Awards has been setting the standard for drinks industry award ceremonies. We won’t mention the year
In this short video, our food photographer Ellen Richardson talks us through her top tips for smartphone food photography. She looks at: Lighting Styling Composition Editing
We talk to MasterChef winner Steven Edwards about the hospitality industry, his training, background and what he looks for in a chef.
We meet Olivia Hawkins, pasrty chef at .etch. Olivia talks to us about working at some amazing restaurants, not being afraid to speak up, and how much fun chocolate is.
We meet Mae & Benny Sullivan, sisters, co-owners of Chard Restaurant with Ciarán Thomas, Mae’s partner. They talk to us about hard work and being confident in your vision.
We meet Rachel Bateman, co founder of boutique marketing business Olive Social. Rachel talks about her super impressive CV, her mentors and successes.
We meet Asha Okang Phelps, front of house at the award winning Little Fish Market restaurant. Asha studied catering and hospitality at Brighton city college in 2010 and originally wanted to be chef.
A Brighton hospitality interview with Jane Mostowfi who is the co-owner of Kindling restaurant in Brighton. ‘I quickly realised that I loved the buzz of hospitality. I have worked in Guest Relations, Operations, HR and Sales & Marketing.’
Distilled beside the seaside, a Brighton success story. Brighton Gin has kicked off the decade in style by adding two major international awards to its
Once you have an account you can:
As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;
Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.
