We meet Olivia Hawkins, pasrty chef at .etch. Olivia talks to us about working at some amazing restaurants, not being afraid to speak up, and how much fun chocolate is.
We meet Mae & Benny Sullivan, sisters, co-owners of Chard Restaurant with Ciarán Thomas, Mae’s partner. They talk to us about hard work and being confident in your vision.
We meet Rachel Bateman, co founder of boutique marketing business Olive Social. Rachel talks about her super impressive CV, her mentors and successes.
We meet Asha Okang Phelps, front of house at the award winning Little Fish Market restaurant. Asha studied catering and hospitality at Brighton city college in 2010 and originally wanted to be chef.
A Brighton hospitality interview with Jane Mostowfi who is the co-owner of Kindling restaurant in Brighton. ‘I quickly realised that I loved the buzz of hospitality. I have worked in Guest Relations, Operations, HR and Sales & Marketing.’
Distilled beside the seaside, a Brighton success story. Brighton Gin has kicked off the decade in style by adding two major international awards to its
We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018
We meet Jean Delport, executive chef at Restaurant Interlude as he talks about winning a first Michelin star, his motives and inspirations with Restaurant Interlude and his training in Cape Winelands.
We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.
There has definitely been an unprecedented growth in food photography since the explosion of online marketing and social media, and if done correctly hospitality venues can wow their potential customers with the most incredible photography. We meet Brighton’s Jo Hunt from Jo Hunt Photography who works as a professional food photographer in Brighton and beyond; Jo takes us through her personal journey along with her inspirations.
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