Restaurants Brighton
Jobs Blog

International Womens Day
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Olivia Hawkins

We meet Olivia Hawkins, pasrty chef at .etch. Olivia talks to us about working at some amazing restaurants, not being afraid to speak up, and how much fun chocolate is.

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Mae & Benny Sullivan, sisters, co-owners of Chard Restaurant with Ciarán Thomas
Brighton Hospitality
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Mae & Benny Sullivan

We meet Mae & Benny Sullivan, sisters, co-owners of Chard Restaurant with Ciarán Thomas, Mae’s partner. They talk to us about hard work and being confident in your vision.

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Rachel Bateman, Marketing at Olive Social
International Womens Day
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Rachel Bateman

We meet Rachel Bateman, co founder of boutique marketing business Olive Social. Rachel talks about her super impressive CV, her mentors and successes.

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Asha O'Kang at Little Fish Market
International Womens Day
Ivanka Majic

Asha Okang Phelps

We meet Asha Okang Phelps, front of house at the award winning Little Fish Market restaurant. Asha studied catering and hospitality at Brighton city college in 2010 and originally wanted to be chef.

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Jane Mostowfi - Kindling
International Womens Day
Ivanka Majic

Jane Mostowfi

A Brighton hospitality interview with Jane Mostowfi who is the co-owner of Kindling restaurant in Brighton. ‘I quickly realised that I loved the buzz of hospitality. I have worked in Guest Relations, Operations, HR and Sales & Marketing.’

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Brighton Cool
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Brighton Gin Scoops Awards

Distilled beside the seaside, a Brighton success story. Brighton Gin has kicked off the decade in style by adding two major international awards to its

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Family Breakfast Starfish and Coffee dining
Awards
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Tony Marks, Starfish & Coffee

We meet Tony Marks, owner of Starfish & Coffee on Egremont Place. Starfish & Coffee opened July 2017 and since then it has become 1st and 2nd in the Brighton Restaurant Awards ‘Best Brunch’ category as well as also winning the ‘Cafe Culture Award‘ 2019 and Brighton Food & Drink Awards ‘Best Cafe’ 2018

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Team shot - Restaurant interlude, Jean Delport
Awards
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Jean Delport, winning a Michelin star

We meet Jean Delport, executive chef at Restaurant Interlude as he talks about winning a first Michelin star, his motives and inspirations with Restaurant Interlude and his training in Cape Winelands.

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Rob from The Geese
Brighton Cool
Ivanka Majic

The Geese

We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.

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Jo Hunt Food Photogrphy
Brighton Hospitality
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The Journey of a Food Photographer

There has definitely been an unprecedented growth in food photography since the explosion of online marketing and social media, and if done correctly hospitality venues can wow their potential customers with the most incredible photography. We meet Brighton’s Jo Hunt from Jo Hunt Photography who works as a professional food photographer in Brighton and beyond; Jo takes us through her personal journey along with her inspirations. 

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