The local Living Wage Campaign, which started 11 years ago, has now encouraged and persuaded over 900 local employers to pledge their commitment to paying the Living Wage.
Goldstone Rum, a Sussex-based distillery, has won three new awards at the London Spirits Competition 2024. This achievement brings their total awards to six since the family business was launched in December 2022.
Progress and planning Welcome to another edition of our weeknotes. No update last week as the bank holiday upset the rhythm. If you missed the
Getting started Hello and welcome to the first edition of our weeknotes for the Restaurant Sustainability Toolkit project. I wrote about it in last week’s
Celebrating Earth Day with Exciting News Happy Earth Day 2024 🌱 This Earth Day, we’re thrilled to share an update on the exciting Brighton Restaurants
Gayle Newman is the powerhouse behind The Ladies Mile pub in Patcham. With various roles spanning from Licensee and Director to Bar Manager, she’s one of the driving forces behind its success as a community pub. Alongside these professional titles, Gayle also proudly carries the roles of wife and mother. Recently celebrating an incredible milestone, Gayle has been steering The Ladies Mile pub in Patcham for an impressive 20 years.
Steve the barman and Goldstone rum introduce us to the difference between a British Brand Rum vs a British Scratch Rum and Steve goes into detail about sugar cane, molasses and how it is now possible to use these raw materials in the UK. Steve also gives details of some of the major players with European branded rums and how it is now possible to make rum in the UK thanks to ease of shipping.
We talk with several BRAVO-winning businesses from last year’s 2023 BRAVO awards, gaining insights into their experiences and discovering what it’s like to achieve such a prestigious accolade. The feedback and quotes from winners provide valuable perspectives on the significance of winning a BRAVO Award and offers a glimpse into the impact it has on the public voted venues.
Having embraced a vegetarian lifestyle since the age of 11, Aaron later transitioned to veganism after a significant health scare, and he hasn’t turned back since. Aaron has become a prominent online resource for vegan recipes, videos, and advice, making a positive impact in the vegan community.
Ed Cootes, owner of The Plotting Parlour, shares insights into his business and the significance of the BRAVO awards in Brighton.
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