Interviews
Steven Edwards on Lockdown
We talk to MasterChef winner Steven Edwards about the hospitality industry, his training, background and what he looks for in a chef.
Ivanka Majic
June 16, 2020
Interviews
Olivia Hawkins
We meet Olivia Hawkins, pasrty chef at .etch. Olivia talks to us about working at some amazing restaurants, not being afraid to speak up, and how much fun chocolate is.
Ivanka Majic
March 5, 2020
Awards
Jean Delport, winning a Michelin star
We meet Jean Delport, executive chef at Restaurant Interlude as he talks about winning a first Michelin star, his motives and inspirations with Restaurant Interlude and his training in Cape Winelands.
Ivanka Majic
October 14, 2019
Brighton Cool
Rob Allen at The Geese
We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.
Ivanka Majic
October 14, 2019
Brighton Hospitality
The Journey of a Food Photographer
There has definitely been an unprecedented growth in food photography since the explosion of online marketing and social media, and if done correctly hospitality venues can wow their potential customers with the most incredible photography. We meet Brighton’s Jo Hunt from Jo Hunt Photography who works as a professional food photographer in Brighton and beyond; Jo takes us through her personal journey along with her inspirations.
Ivanka Majic
August 21, 2019
Brighton Hospitality
Steve Pineau, L’Atelier Du Vin
We meet Steve Pineau the owner at L’Atelier Du Vin and find out about drink trends, his inspirations and his top tips from a business owner’s point of view.
Ivanka Majic
August 13, 2019