Restaurants Brighton
Jobs Blog

Why Winning a BRAVO is good for business
Awards
Nick Harvey

Why the BRAVO Awards Are Good for Business

The BRAVOS are a city-wide celebration of the food and drink scene across Brighton, Hove and Sussex – but they’re also a powerful marketing opportunity for independent venues. From increased visibility and footfall to a stronger online presence and a sense of team pride, the benefits go far beyond the trophy. Here’s why getting involved in BRAVO is one of the smartest decisions your hospitality business can make.

Read More »
Nick Harvey April 6, 2025
Chloe Dickson from Brighton who works at Moksha cfae. Chloe gives us information about what it is like to live with peanut allergies and how restaurants can make provisions for her condition.
Interviews
Nick Harvey

Navigating a World That Isn’t Always Peanut-Free

Chloe Dickson, who lives with airborne anaphylaxis, shares how restaurants can create a safer dining experience. Informing staff in advance, wiping down tables, and identifying guests on arrival all help. Clear allergen sheets and confident staff are essential. With proper precautions, dining out can be safe for allergy sufferers.

Read More »
Nick Harvey February 25, 2025
Interviews
Nick Harvey

Meet Jes James at Lost in the Lanes

We meet Jes James, the new head chef at Lost In The Lanes, to learn more about his journey and what’s in store for this much-loved Brighton venue. Jes shares his experience, culinary inspirations, and his vision for the restaurant under his leadership in this exciting new role

Read More »
Nick Harvey February 24, 2025
Ty Lawrence-Lamarca at an event for Recorra
Brighton Cool
Nick Harvey

Ty Lawrence-Lamarca

We sit down with Ty Lawrence-Lamarca, a sustainability consultant at Recorra, to talk about the importance of recycling awareness and responsible waste management in hospitality.

Read More »
Nick Harvey February 24, 2025
Interviews
Nick Harvey

Meet Abe Day-Garman from IL Bistro

We sit down with Abe Garman, second-generation owner of IL Bistro, one of Brighton’s longest-serving restaurants. Located in the heart of Brighton’s Lanes, IL Bistro has been a local favourite since 1976, proudly holding the title of Brighton’s first Mediterranean steakhouse. nown for its warm hospitality and commitment to quality, IL Bistro remains a true Brighton institution. We speak to Abe about the restaurant’s legacy, his family’s influence, and what keeps this iconic venue thriving.

Read More »
Nick Harvey February 24, 2025
Brighton Cool
Nick Harvey

Dog-Friendly V Dog-Tolerant

Dr Marc Abraham OBE observes the difference between Dog-Friendly V Dog-Tolerant hospitality venues and what this could mean for business. Covid’s surge in dog ownership means even more humans are now seeking ways of including their furry family members into almost every aspect of their busy lives. As a result, the restaurant industry has cleverly adapted by introducing various degrees of pet service and inclusivity, primarily categorising establishments where dogs are allowed, as either ‘dog-friendly’ or ‘dog-tolerant’. 

Read More »
Nick Harvey January 29, 2025
Supplier Spotlight
Nick Harvey

Meet Cecily English, Travel Consultant and Founder of Cecily’s Wanderlust Supper Club.

Cecily English is a travel consultant with a passion for crafting unforgettable journeys that bring people closer to the culture and cuisine of their destinations. Join her at Cecily’s Wanderlust Supper Club on 27th February at The Set, where food and travel enthusiasts can connect over a Tokyo Izakaya-inspired menu. It’s an evening for sharing stories, discussing dream trips to Japan, or simply enjoying incredible food with likeminded people. Whether you’re a seasoned traveler, planning your first trip, or just love hearing about exciting destinations, Cecily’s Wanderlust Supper Club promises a memorable night!

Read More »
Nick Harvey January 28, 2025
Supplier Spotlight
Nick Harvey

Meet Richard at Woodhouse Butchers

We’re excited to introduce Richard, a skilled butcher and director of Woodhouse Butchery, a family-run business in Haywards Heath with a proud history of supporting UK farmers. In this interview, Richard reflects on the business’s legacy, their ethos of championing British produce, and a few local spots he and his wife Jessica love to visit. With training at Smithfield College and experience in his family business and leading catering butchers, Richard offers expert advice on cuts, availability, and budgeting. His knowledge and passion ensure Woodhouse Butchery continues to deliver the finest quality meat, poultry, and game.

Read More »
Nick Harvey January 26, 2025

Create an account to make applying for jobs quick and easy.

(It will also be quicker to post a job if you have to recruit too.)

Once you have an account you can:

  1. Set up notifications for the kind of job *you* are looking for.
  2. Add your contact details to make applying for jobs quick and easy.
  3. Upload different versions of your CV.
  4. Be ready for when that perfect job shows up.
  5. (Post a job)

As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;

CREATE AN ACCOUNT
Join the Tip Jar - Receive the latest Brighton & Sussex Hospitality News

Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.