Jo Glazebrook manages the Brighton Community Kitchen, a social enterprise just minutes from Brighton station where cooking, learning and community come together. From free daytime classes to evening sessions with local chefs, Jo shares how the kitchen inspires confidence, connection and creativity through food.
Marea by Rafael Cagali has landed in Hove, blending Italian elegance with Brazilian flair. We spoke to the Michelin-starred chef about his new restaurant, seasonal flavours and why Brighton is the perfect setting.
Find out more about the concept of Fika. At its simplest, fika (pronounced fee-ka) refers to taking a break to enjoy coffee and something sweet, often in the company of others.
We sit down with Dave Marrow from Embers to delve into the story behind one of Brighton’s most exciting dining spots. In this interview, Dave shares the inspiration behind Embers’ flame-grilled concept, the passionate team that brings it to life, and the creative thinking behind their award-winning Sunday roast.
New ideas for restaurants and bars for summer 2025. Including Nikkei fusion dining, small plates and experiential dining.
We meet Claudia Spichtig, founder of sustainable workwear brand WEAR SHIFT, ahead of her appearance at the next Sustainability Workshop with Restaurants Brighton and the
The Secret Vineyard in Sussex explores the global rise in rosé wine sales, a trend that has seen consistent growth for more than 20 years.
Prept. Foundation, the national charity dedicated to inspiring a generation to live healthier, happier lives through food, has announced Michelin-starred chef Jean Delport as its first ambassador.
We meet Justyna and Harvey, a talented Brighton-based creative duo known for their stunning photography across food, travel, weddings, and more. In this feature, they share their journey, creative styles, and inspirations. Plus, you’ll get a glimpse of their beautiful recent photoshoot at Med in Brighton.
Restaurants Brighton Supports Citywide Campaign Fighting Food Insecurity At Restaurants Brighton, we’re proud to back initiatives that not only celebrate our thriving hospitality scene, but
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