Restaurants Brighton
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Elliott at First Table in Brighton
Interviews
Nick Harvey

Meet Elliott Hannam at First Table

We meet Elliott Hannam from First Table, a relatively new restaurant marketing tool designed to connect new diners with restaurants during their quietest times. Elliott’s journey began as a chef at The Grand Hotel Brighton, followed by stints in Michelin-starred kitchens, on private yachts, and managing a restaurant in Sydney. His diverse culinary background gives him a unique perspective on the industry. Elliott is passionate about working for First Table, as it offers a win-win model that benefits both diners and restaurants.

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Emily pouring a cocktail
Interviews
Nick Harvey

Emily Alexander

We meet Emily Alexander, the General Manager at the Jolly Sportsman pub in East Chiltington. Emily shares insights into her role, the exciting events she has planned for the summer at this Sussex pub, and her own wedding plans at the award-winning Halisco in Brighton.

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Interviews
Nick Harvey

Meet Pete Morrison from Jo & Co

We sit down with Pete Morrison who is the joint owner of Jo and Co in Hove. Jo and Co is a beloved restaurant in Hove where visiting diners are treated like family, and their all-day menu keeps their guests coming back for more. We discover Pete’s view on customer service, their ethos in using local Sussex produce and we discover the fun to be had during the BRAVO Awards.

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Paul Morgan and co-owner Sam at Fourth and Church in Hove. They are enjoying a glass of wine, with a back drop of wine bottles
Awards
Nick Harvey

Meet Paul Morgan at FOURTH & CHURCH

In an exclusive interview, we catch up with Paul Morgan, Owner of FOURTH & CHURCH, to delve into the secrets behind winning the prestigious BRAVO Best Wine List award in 2023. Paul shares insights into what makes his wine list so popular, highlighting his favourite Sussex wines, inspirations, and what guests can expect when visiting FOURTH & CHURCH for the first time.

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Georgina and John Bowell from Goldstone Rum in Henfield
Awards
Nick Harvey

Georgina and John Bowell

Meet Georgina and John Bowell from Goldstone Rum We sit down with Georgina and John Bowell from Goldstone Rum, a newly established family-run distillery and

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Dominic Sherriff, Bonsai Plant Kitchen, Brighton Interview. Dominic receiving the BRAVO trophy
Awards
Nick Harvey

Meet Dominic Sherriff

Introducing Bonsai Plant Kitchen and its talented chef, Dominic Sherriff, both relatively new but making a significant mark in hospitality in Brighton. Notably, they emerged

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