Supplier Spotlight
Rory Anderson Paper Round Interview
We meet Rory Anderson from Brighton Paper Round as we discover what waste solutions Paper Round provide for hospitality businesses.
Nick Harvey
February 17, 2020
Charity
Brighton Chefs’ Table 2019
On Wednesday 20th November five of Brighton’s top chefs gathered together to host a festive feast at The Grand Brighton in support of Rockinghorse Children’s Charity, raising over £15,000 for charity.
Nick Harvey
November 25, 2019
Supplier Spotlight
Butlers Wine Cellar Celebrates 40
We meet Henry Butler from Butler’s Wine Cellar who celebrates 40 years of trading this month. Now in its fourth decade in Queens Park Road, with a second retail outlet in Brighton’s Kemp Town, mail order and internet operations, and supplying many of Brighton’s best restaurants, pubs and bars, Butler’s can claim the title of Brighton’s Oldest Independent Wine Retailer.
Nick Harvey
November 18, 2019
Sussex Hospitality
Manju, Head Chef, 83 years
We interview the formidable Manju who achieved her life long dream by opening up her own vegetarian indian restaurant in Brighton.
Nick Harvey
November 4, 2019
Brighton Hospitality
Messa Ben, Brighton Cookery School
Meet Messa Ben from Brighton Cookery School on his journey from Michelin kitchens in Paris to teaching people to cook in Brighton.
Nick Harvey
October 16, 2019
Awards
Melanie Mann | Kujira Brighton
We meet Melanie Mann, owner of modern Japanese restaurant Kujira in Brighton. Kujira is a Robatayaki grill restaurant with slick interiors, stand out cocktails and a basement level karaoke bar. Melanie talks about running her own business, her inspirations and influencers and the excitement of winning Best International Cuisine at the Brighton Restaurant Awards.
Nick Harvey
October 10, 2019
Brighton Hospitality
Running your own restaurant (again!)
We talk to restaurant experts Jane and Ramin about started their new restaurant brand Kindling having successfully ran Food For Friends for 15 years.
Nick Harvey
October 1, 2019
Brighton Hospitality
The Cheese Man
Describing themselves as old school’, we meet Tony Cowling from The Cheese Man and we discover what makes this family business so special and how their business has evolved over decades.
Nick Harvey
September 24, 2019
Supplier Spotlight
Veeg | Meet Nicole Sanders
Veeg is the new platform which showcases great plant-based deals across Brighton and Hove. We meet founder Nicole and discover her inspirations, the features of the service and which great Brighton eateries are involved.
Nick Harvey
September 20, 2019
Drink in Brighton
Brighton Bar Awards 2019
We meet Samuel Benson, director of ABV Media who organises the Brighton Bar Awards. The BBA ran for the 5th year at the Hilton Brighton Metropole and it is arguably one of the highlights in the Brighton bar scenes’ annual calendar. We talk to Sam about the awards, this years winners and where it all started.
Nick Harvey
September 16, 2019