The BRAVO Awards are celebrating a decade of championing Brighton & Hove’s independent food scene. Established as a trusted public vote, the awards provide vital recognition and visibility for local businesses. With record-breaking participation, the BRAVOS are more than a competition, they are a democratic, year-round vote of confidence that drives bookings and momentum for the city’s vibrant hospitality sector.
Meet Cherie Spriggs, Head Winemaker at Nyetimber, following an extraordinary milestone for English wine. Nyetimber’s Blanc de Blancs 2016 Magnum was crowned Champion Sparkling Wine of the World at the International Wine Challenge 2025, with Cherie herself named Sparkling Winemaker of the Year for the second time.
We meet Tanya Armstrong, General Manager of The Jolly Sportsman — winner of Best Sussex Pub 2025 at the BRAVOS. Tucked away in the village of East Chiltington, this much-loved country pub has captured the hearts of guests with its welcoming atmosphere, focus on local produce, and balance of tradition and innovation. In this interview, Tanya shares what makes The Jolly Sportsman so special, and why the BRAVO win means so much to her team.
Few brunch spots in Brighton & Hove have captured the city’s imagination quite like Oeuf Café in Hove. Known for its playful décor, creative menus, and loyal following, Oeuf has become a multi-BRAVO winner and one of Hove’s most celebrated cafés.
Bonsai Plant Kitchen has quickly become one of Brighton’s most talked-about restaurants. Led by owner Dominic Sherriff, the team has built a loyal following with bold, Japanese-inspired plant-based dishes that deliver all the flavour, texture and creativity you’d expect from top-class dining. Their dedication has paid off — Bonsai has been voted Best Vegan Restaurant at the BRAVOs three years in a row, a record matched only by one other Sussex venue. We caught up with Dom to talk about his influences, the stories behind Bonsai’s food, and what it feels like to be Brighton’s triple-crown Plant Champion.
The BRAVOS are a city-wide celebration of the food and drink scene across Brighton, Hove and Sussex – but they’re also a powerful marketing opportunity for independent venues. From increased visibility and footfall to a stronger online presence and a sense of team pride, the benefits go far beyond the trophy. Here’s why getting involved in BRAVO is one of the smartest decisions your hospitality business can make.
Goldstone Rum, a Sussex-based distillery, has won three new awards at the London Spirits Competition 2024. This achievement brings their total awards to six since the family business was launched in December 2022.
Gayle Newman is the powerhouse behind The Ladies Mile pub in Patcham. With various roles spanning from Licensee and Director to Bar Manager, she’s one of the driving forces behind its success as a community pub. Alongside these professional titles, Gayle also proudly carries the roles of wife and mother. Recently celebrating an incredible milestone, Gayle has been steering The Ladies Mile pub in Patcham for an impressive 20 years.
In an exclusive interview, we catch up with Paul Morgan, Owner of FOURTH & CHURCH, to delve into the secrets behind winning the prestigious BRAVO Best Wine List award in 2023. Paul shares insights into what makes his wine list so popular, highlighting his favourite Sussex wines, inspirations, and what guests can expect when visiting FOURTH & CHURCH for the first time.
We talk with several BRAVO-winning businesses from last year’s 2023 BRAVO awards, gaining insights into their experiences and discovering what it’s like to achieve such a prestigious accolade. The feedback and quotes from winners provide valuable perspectives on the significance of winning a BRAVO Award and offers a glimpse into the impact it has on the public voted venues.
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