
Bonsai Plant Kitchen Celebrates Triple BRAVO Win
Bonsai Plant Kitchen has quickly become one of Brighton’s most talked-about restaurants. Led by owner Dominic Sherriff, the team has built a loyal following with bold, Japanese-inspired plant-based dishes that deliver all the flavour, texture and creativity you’d expect from top-class dining. Their dedication has paid off — Bonsai has been voted Best Vegan Restaurant at the BRAVOs three years in a row, a record matched only by one other Sussex venue. We caught up with Dom to talk about his influences, the stories behind Bonsai’s food, and what it feels like to be Brighton’s triple-crown Plant Champion.