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The Real Junk Food Project Brighton, Intercept Food Waste
Brighton Hospitality
Nico

The Real Junk Food Project

The Real Junk Food Project Brighton is part of the Real Junk Food Project network, created by Adam Smith. It is a national and international movement of cafes, projects and pop-ups with one core objective: To intercept food waste destined for land fill and use it to feed people who need it, on a ‘pay as you feel’ basis. In this interview we meet Adam Buckingham who runs the operation at The Real Junk Food Project in Brighton. Adam talks about a typical day at The Real Junk Food, their ‘pay as you feel’ service and winning the Brighton’s Best Bites on a Budget in 2019. 

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Richard Pearson at Visit Brighton
Brighton Hospitality
Nico

Richard Pearson, VisitBrighton

We meet Richard Pearson from VisitBrighton where he talks about his important role in promoting Brighton to visitors from the UK and around the world through digital, media, PR and print marketing. Visit Brighton is the official tourism organisation for the City of Brighton & Hove and they work in partnership with over 500 businesses across the city and into Sussex, providing them with a highly effective platform on which to promote their services and products.

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Oli Hyde
Brighton Cool
Nico

Oli Hyde, The Flour Pot Bakery

Local hospitality entrepreneur Oli Hyde, a founder and managing director of Brighton & Hove’s The Flour Pot Bakery talks about hard work, the influencers in his career and owning a business in Brighton.

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Jo Hunt Food Photogrphy
Brighton Hospitality
Ivanka Majic

The Journey of a Food Photographer

There has definitely been an unprecedented growth in food photography since the explosion of online marketing and social media, and if done correctly hospitality venues can wow their potential customers with the most incredible photography. We meet Brighton’s Jo Hunt from Jo Hunt Photography who works as a professional food photographer in Brighton and beyond; Jo takes us through her personal journey along with her inspirations. 

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Masterchef James Villiers
Brighton Hospitality
Nick Harvey

James Villiers, a chef spotlight

James Villiers from The Glass House Restaurant, talks us through his Masterchef experience, his career mentors and what he looks for when recruiting to his team.

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Sommelier at L'Atelier Du Vin Brighton
Brighton Hospitality
Ivanka Majic

Steve Pineau, L’Atelier Du Vin

We meet Steve Pineau the owner at L’Atelier Du Vin and find out about drink trends, his inspirations and his top tips from a business owner’s point of view.

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Alan White Executive Chef at The Grand Brighton
Brighton Hospitality
Nico

Alan White, a chef Spotlight

We meet Alan White, long standing Executive Chef at the GB1 restaurant at The Grand Hotel Brighton.
In this interview he shares his passion for cooking, his words of advice for future chefs and hairdressing as an alternative career. 

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Chef Michael Bremner at the pass at 64 Degrees
Brighton Hospitality
Hayley Sims

Michael Bremner, a chef Spotlight

An interview with Michael Bremner from 64 Degrees and Murmur. RB Jobs talks to the Brighton Great British Menu winner about the hospitality industry.

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Picture of Natalia Ribbe, Ladies of Restaurants
Brighton Hospitality
Nick Harvey

Ladies of Restaurants | Natalia Ribbe

Ladies of Restaurants (L.O.R.) is a hospitality group set up to champion the voices and unique perspective of women in the hospitality industry. We meet founder Natalia Ribbe and find out more about this unique hospitality group which visits Brighton 29 July.

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