James Thomson, one of the three restaurant owners of Wild Flor in Hove talks about running his own business, hospitality and the food scene in Brighton.
Meet Messa Ben from Brighton Cookery School on his journey from Michelin kitchens in Paris to teaching people to cook in Brighton.
We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.
We talk to restaurant experts Jane and Ramin about started their new restaurant brand Kindling having successfully ran Food For Friends for 15 years.
Describing themselves as old school’, we meet Tony Cowling from The Cheese Man and we discover what makes this family business so special and how their business has evolved over decades.
We meet Kate Alleston the owner of Market Restaurant & Bar on Western Road in Hove. Kate talks about her journey in hospitality, her motives, her biggest influences and running her own restaurant with business partner Manni.
We meet Sam Pryor from Fourth and Church, a restaurant, wine bar and shop. Sam talks about developing his career in the hospitality industry, starting his own business and owning a restaurant.
Meet Naomi Mason from The Coal Shed We interview Naomi Mason, Restaurant Manager at Brighton’s The Coal Shed Restaurant on Boyce Street. Naomi tells us
Meet Kate Dowd, a Brighton leisure property specialist who has been enjoying a life in hospitality since 1987. Kate gives us a whirlwind overview of Brighton’s incredible past, we discover how and when the city boomed and we get insights as to how the city may be growing in future.
Through the Fishlove campaign, Nicholas and Karl from Moshimo have done more to help transform the fishing industry than any other restaurant, anywhere. We speak to Nicky about which positive practices Moshimo have made and are making to save the planet; including Fishlove, Vegan Wednesdays and The Great Moshimo Vegan Challenge.
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