Brighton Cool
Rob Allen at The Geese
We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.
Ivanka Majic
October 14, 2019
Brighton Hospitality
Running your own restaurant (again!)
We talk to restaurant experts Jane and Ramin about started their new restaurant brand Kindling having successfully ran Food For Friends for 15 years.
Nick Harvey
October 1, 2019
Brighton Hospitality
The Cheese Man
Describing themselves as old school’, we meet Tony Cowling from The Cheese Man and we discover what makes this family business so special and how their business has evolved over decades.
Nick Harvey
September 24, 2019
Brighton Hospitality
Sam Pryor | Fourth & Church
We meet Sam Pryor from Fourth and Church, a restaurant, wine bar and shop. Sam talks about developing his career in the hospitality industry, starting his own business and owning a restaurant.
Nick Harvey
September 12, 2019
Brighton Cool
Oli Hyde, The Flour Pot Bakery
Local hospitality entrepreneur Oli Hyde, a founder and managing director of Brighton & Hove’s The Flour Pot Bakery talks about hard work, the influencers in his career and owning a business in Brighton.
Nico
August 23, 2019
Brighton Hospitality
James Villiers, a chef spotlight
James Villiers from The Glass House Restaurant, talks us through his Masterchef experience, his career mentors and what he looks for when recruiting to his team.
Nick Harvey
August 14, 2019
Brighton Hospitality
Steve Pineau, L’Atelier Du Vin
We meet Steve Pineau the owner at L’Atelier Du Vin and find out about drink trends, his inspirations and his top tips from a business owner’s point of view.
Ivanka Majic
August 13, 2019
Brighton Hospitality
Phil Bartley, a chef Spotlight
We talk to Phil Bartley about his experiences in hospitality. From cheffing and chef development, to food design and multi-venue challenges.
Beth
July 31, 2019
Brighton Hospitality
Michael Bremner, a chef Spotlight
An interview with Michael Bremner from 64 Degrees and Murmur. RB Jobs talks to the Brighton Great British Menu winner about the hospitality industry.
Hayley Sims
July 25, 2019
Brighton Hospitality
How to become a career bartender
Want to know how to become a career bartender? We meet Matt Ottley from Brighton’s Metropolitan Bar & Terrace as he takes us through his career bartender journey.
Nick Harvey
July 19, 2019