We interview Penny Streeter OBE where she talks about attracting world-class talent like Chef Jean Delport and how it was crucial for Restaurant Interlude’s rapid success.
We meet Minnie George, marketing from The Permit Room as we discover her career path from front of house to working with this growing brand.
We meet Helen Tate from The Secret Vineyard, we delve into her background in the wine industry and uncover the serene presence of her sister Vicky. Together, they bring a unique and sustainable approach to winemaking in Sussex. Discover the secrets behind the vineyard’s offerings and the passion driving their commitment to sustainability and quality.
We sit down with Pete Morrison who is the joint owner of Jo and Co in Hove. Jo and Co is a beloved restaurant in Hove where visiting diners are treated like family, and their all-day menu keeps their guests coming back for more. We discover Pete’s view on customer service, their ethos in using local Sussex produce and we discover the fun to be had during the BRAVO Awards.
We chat with Nicky Hedley from the Brighton Regency Routemaster, recipient of the prestigious Best Afternoon Tea award at the BRAVO Awards in 2023. Nicky who owns the Brighton Regency Routemaster, shares insights into her career journey thus far and highlights her top must-visit restaurants in Hove, offering a glimpse into the vibrant culinary scene of the area.
We meet and interview Simon Stern from the super friendly and quirky Better Half pub, tucked away in Hove near the seafront.
Ed Cootes, owner of The Plotting Parlour, shares insights into his business and the significance of the BRAVO awards in Brighton.
Noel from Preston Insurance Brokers introduces us to his Brighton hospitality world and tells us about his big list of favourite restaurants.
We interview Ellen Richardson, a Photographer based in Brighton who visits plenty of Brighton’s finest restaurants.
Meet Georgina and John Bowell from Goldstone Rum We sit down with Georgina and John Bowell from Goldstone Rum, a newly established family-run distillery and
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