Marea by Rafael Cagali has landed in Hove, blending Italian elegance with Brazilian flair. We spoke to the Michelin-starred chef about his new restaurant, seasonal flavours and why Brighton is the perfect setting.
We sit down with Dave Marrow from Embers to delve into the story behind one of Brighton’s most exciting dining spots. In this interview, Dave shares the inspiration behind Embers’ flame-grilled concept, the passionate team that brings it to life, and the creative thinking behind their award-winning Sunday roast.
We meet Justyna and Harvey, a talented Brighton-based creative duo known for their stunning photography across food, travel, weddings, and more. In this feature, they share their journey, creative styles, and inspirations. Plus, you’ll get a glimpse of their beautiful recent photoshoot at Med in Brighton.
Victor’s passion for food started at a young age, inspired by his grandmother’s home cooking. His journey has taken him through some of the world’s finest kitchens, having worked in Michelin-starred establishments and studied Culinary Arts at the prestigious Escuela Superior de Hostelería de Sevilla. Now, as part of Brighton Cookery School, Victor brings his expertise, creativity, and love for teaching to inspire the next generation of home cooks and professional chefs alike. We caught up with him to learn more about his journey, influences, and what makes Brighton Cookery School so special.
Chloe Dickson, who lives with airborne anaphylaxis, shares how restaurants can create a safer dining experience. Informing staff in advance, wiping down tables, and identifying guests on arrival all help. Clear allergen sheets and confident staff are essential. With proper precautions, dining out can be safe for allergy sufferers.
We meet Jes James, the new head chef at Lost In The Lanes, to learn more about his journey and what’s in store for this much-loved Brighton venue. Jes shares his experience, culinary inspirations, and his vision for the restaurant under his leadership in this exciting new role
We sit down with Abe Garman, second-generation owner of IL Bistro, one of Brighton’s longest-serving restaurants. Located in the heart of Brighton’s Lanes, IL Bistro has been a local favourite since 1976, proudly holding the title of Brighton’s first Mediterranean steakhouse. nown for its warm hospitality and commitment to quality, IL Bistro remains a true Brighton institution. We speak to Abe about the restaurant’s legacy, his family’s influence, and what keeps this iconic venue thriving.
We chat with Hayley from Uber Eats about what makes Brighton such a great place to work, why she loves being involved with Brighton’s BRAVOs, and her thoughts on the city’s thriving hospitality scene.
Hayley also shares her top takeaway pick, and it’s a good one – Yeastie Boys!
We meet Mark Hancock, a Chef Lecturer at Brighton Metropolitan College specialising in City & Guilds Professional Cookery. Mark oversees lunch service at The Gallery Restaurant and leads on departmental sustainability initiatives. Mark is also aiming to build a relationship between the hospitality industry in Brighton and the college – to identify the skills gap that is currently missing, to enhance the students’ first hand experience with hospitality professionals and fill the skills gap within the city.
We meet Ivana Roy, co-owner of Petit Pois in Brighton’s Lanes, alongside her husband and head chef, David. Petit Pois is consistently ranked among the best restaurants in the city. In this interview, Ivana shares insights into what makes the restaurant so special and offers her perspective on the key ingredients for a successful business.
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